Tangy stuff onion lahsuni pakoda | How to make Tangy stuff onion lahsuni pakoda

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Bynita unadkat
Created on 2nd Jul 2017
  • Tangy stuff onion lahsuni pakoda, How to make Tangy stuff onion lahsuni pakoda
Tangy stuff onion lahsuni pakodaby nita unadkat
  • Tangy stuff onion lahsuni pakoda | How to make Tangy stuff onion lahsuni pakoda (1 likes)

  • 1 review
    Rate It!
  • By nita unadkat
    Created on 2nd Jul 2017

About Tangy stuff onion lahsuni pakoda

Very easy recipe_specially for monsoon season

The delicious and mouthwatering Tangy stuff onion lahsuni pakoda is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tangy stuff onion lahsuni pakoda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tangy stuff onion lahsuni pakoda. nita unadkat shared this Tangy stuff onion lahsuni pakoda recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Tangy stuff onion lahsuni pakoda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tangy stuff onion lahsuni pakoda recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Tangy stuff onion lahsuni pakoda

Ingredients to make Tangy stuff onion lahsuni pakoda

  • 7_8 small onions
  • 1 bowl besan
  • 3 tbsp garlic chutney
  • Oil for Deep frying
  • A pinch of baking powder
  • Salt to taste
  • For Green Chutney:
  • 5_6 green chillies
  • 1/2 cup mint leaves
  • 1 cup coriander leave s
  • 1 Lemon
  • Salt to taste
  • Sugar to taste
  • 1/2 small cup peanuts
  • Small puece of ginger

How to make Tangy stuff onion lahsuni pakoda

  1. To make pakodas remove skin from onion.
  2. Now cut onion into two parts as shown in picture.
  3. Apply garlic chutney on one part of each onion piece.
  4. Now cover with second part of onion.
  5. Boil water in a steamer.
  6. Put stuff onion into it and cook for 2_3 minutes.
  7. Make a better of beasn.add salt and pinch of baking powder.add enough water to make a thick batter.
  8. Heat oil in a kadai.
  9. Dip steamed onion into batter and deep fry in hot oil till crispy.
  10. To make green chutney_
  11. Mix all ingredients of chutney in grinder jar and make smooth chutney
  12. Serve tangy stuff onion pakoda with green chutney.

Reviews for Tangy stuff onion lahsuni pakoda (1)

Astha Gulatia month ago
Woww....
Reply
nita unadkat
a month ago
thanks astha