Masala Chicken | How to make Masala Chicken

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BySudip Srivastava
Created on 15th Nov 2015
  • Masala Chicken, How to make Masala Chicken
Masala Chickenby Sudip Srivastava
  • Masala Chicken | How to make Masala Chicken (29 likes)

  • 1 review
    Rate It!
  • By Sudip Srivastava
    Created on 15th Nov 2015

The delicious and mouthwatering Masala Chicken is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Masala Chicken is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Masala Chicken. Sudip Srivastava shared this Masala Chicken recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Masala Chicken. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Masala Chicken recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Masala Chicken

Ingredients to make Masala Chicken

  • 1 kg chicken (broiler) - skinned and cut into pieces
  • 3 cups roughly chopped onions
  • 2 cups finely chopped tomatoes
  • 1/4 cup oil
  • 1 bay leaf
  • 1 tbsp - powdered coriander seeds
  • 2 tsp - chopped ginger- garlic
  • 2 tsp cumin seeds
  • 1 tsp - chopped garlic
  • 1 tsp garam masala
  • 1/2 tsp - powdered red pepper or to taste
  • 1/2 tsp - turmeric
  • 2 tbsp - chopped coriander leaves
  • 2 tbsp - cream for garnish
  • salt or to taste

How to make Masala Chicken

  1. Heat oil and add cumin seeds. When they splutter, add onion mixture and sauté on high heat till light brown.
  2. Add the tomatoes, and sauté till fat separates.
  3. Add the garam masala, salt, turmeric, coriander powder and the red pepper and mix well.
  4. Keeping the heat high, add the chicken pieces and turn around till they look a little opaque.
  5. Add 1/2 cup water, bring to a boil. Lower the heat and cook covered till chicken is cooked through.
  6. Serve hot garnished with the cream and the coriander leaves.

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Sudip Srivastava2 years ago
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