Dakor Na Methi Gota | How to make Dakor Na Methi Gota

By Parul Bhatt  |  15th Nov 2015  |  
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  • Dakor Na Methi Gota, How to make Dakor Na Methi Gota
Dakor Na Methi Gotaby Parul Bhatt
  • Prep Time

    0

    mins
  • Cook Time

    15

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  • Serves

    4

    People

48

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About Dakor Na Methi Gota

A protein and iron rich must have snack to be cooked during the winter and rainy season. This is a speciality of the holy town Dakor in Gujarat, and it goes well with a hot cup of masala tea.

Dakor Na Methi Gota is a popular aromatic and delicious dish. You can try making this amazing Dakor Na Methi Gota in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Dakor Na Methi Gota by Parul Bhatt has detailed steps with pictures so you can easily learn how to cook Dakor Na Methi Gota at home without any difficulty. Dakor Na Methi Gota is enjoyed by everyone and can be served on special occasions. The flavours of the Dakor Na Methi Gota would satiate your taste buds. You must try making Dakor Na Methi Gota this weekend. Share your Dakor Na Methi Gota cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Parul Bhatt for inputs. In case you have any queries for Dakor Na Methi Gota you can comment on the recipe page to connect with the Parul Bhatt. You can also rate the Dakor Na Methi Gota and give feedback.

Dakor Na Methi Gota

Ingredients to make Dakor Na Methi Gota

  • 2 cup Chickpea Flour (coarse)
  • 1 cup instant oats
  • 1 and 1/2 cup fresh fenugreek leaves finely chopped
  • 5 green chillies finely chopped
  • 8 peppercorn roughly crushed
  • 2 tsp coriander seeds roughly crushed
  • 1/4 tsp carom seeds ( Ajwain)
  • 4 tsp sesame seeds
  • 1/4 tsp turmeric powder
  • 2 cups yogurt (sour)
  • 1/4 tsp baking soda
  • Oil for frying
  • Salt to taste
  • 1/4 tsp sugar

How to make Dakor Na Methi Gota

  1. Wash, clean then finely chop the fenugreek leaves.
  2. Mix the chickpea flour and instant oats in a bowl. Add in all the ingredients except yogurt, baking soda and oil.
  3. Mix well, then add yogurt and make a semi solid batter. You can add a little water if it is too thick.
  4. Keep it aside for 15 minutes. Whisk it well till bubbles form.
  5. Heat oil in a frying pan. Once it is hot take 2 tbsp of the oil and pour it into the batter. Add baking soda and mix it with a spatula.
  6. Take a handful of batter and slowly drop small balls in the hot oil. Let them fry till they turn golden brown in colour.
  7. Transfer on absorbent paper to remove the excess oil.
  8. Serve hot with masala tea and fried green chillies.

My Tip:

Use coarse Bengal gram flour to get crispy gota. Adding yogurt will reduce the bitterness of the fenugreek leaves.

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