Dakor Na Methi Gota | How to make Dakor Na Methi Gota
About Dakor Na Methi Gota
A protein and iron rich must have snack to be cooked during the winter and rainy season. This is a speciality of the holy town Dakor in Gujarat, and it goes well with a hot cup of masala tea.
Dakor Na Methi Gota is a popular aromatic and delicious dish. You can try making this amazing Dakor Na Methi Gota in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Dakor Na Methi Gota by Parul Bhatt has detailed steps with pictures so you can easily learn how to cook Dakor Na Methi Gota at home without any difficulty. Dakor Na Methi Gota is enjoyed by everyone and can be served on special occasions. The flavours of the Dakor Na Methi Gota would satiate your taste buds. You must try making Dakor Na Methi Gota this weekend. Share your Dakor Na Methi Gota cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Parul Bhatt for inputs. In case you have any queries for Dakor Na Methi Gota you can comment on the recipe page to connect with the Parul Bhatt. You can also rate the Dakor Na Methi Gota and give feedback.
Ingredients to make Dakor Na Methi Gota
- 2 cup Chickpea Flour (coarse)
- 1 cup instant oats
- 1 and 1/2 cup fresh fenugreek leaves finely chopped
- 5 green chillies finely chopped
- 8 peppercorn roughly crushed
- 2 tsp coriander seeds roughly crushed
- 1/4 tsp carom seeds ( Ajwain)
- 4 tsp sesame seeds
- 1/4 tsp turmeric powder
- 2 cups yogurt (sour)
- 1/4 tsp baking soda
- Oil for frying
- Salt to taste
- 1/4 tsp sugar
How to make Dakor Na Methi Gota
My Tip:Use coarse Bengal gram flour to get crispy gota. Adding yogurt will reduce the bitterness of the fenugreek leaves.