Dakor Na Methi Gota | How to make Dakor Na Methi Gota

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ByParul Bhatt
Created on 15th Nov 2015
  • Dakor Na Methi Gota, How to make Dakor Na Methi Gota
Dakor Na Methi Gotaby Parul Bhatt
  • Dakor Na Methi Gota | How to make Dakor Na Methi Gota (18 likes)

  • 0 reviews
    Rate It!
  • By Parul Bhatt
    Created on 15th Nov 2015

About Dakor Na Methi Gota

A protein and iron rich must have snack to be cooked during the winter and rainy season. This is a speciality of the holy town Dakor in Gujarat, and it goes well with a hot cup of masala tea.

Dakor Na Methi Gota is a delicious dish which is liked by the people of every age group. Dakor Na Methi Gota by Parul Bhatt is a step by step process which is best to understand for the beginners. Dakor Na Methi Gota is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dakor Na Methi Gota takes few minute for the preparation and 15 minute for cooking. The aroma of this Dakor Na Methi Gota make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dakor Na Methi Gota will be the best option for you. The flavor of Dakor Na Methi Gota is unforgettable and you will enjoy each and every bite of this. Try this Dakor Na Methi Gota at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Dakor Na Methi Gota

Ingredients to make Dakor Na Methi Gota

  • 2 cup Chickpea Flour (coarse)
  • 1 cup instant oats
  • 1 and 1/2 cup fresh fenugreek leaves finely chopped
  • 5 green chillies finely chopped
  • 8 peppercorn roughly crushed
  • 2 tsp coriander seeds roughly crushed
  • 1/4 tsp carom seeds ( Ajwain)
  • 4 tsp sesame seeds
  • 1/4 tsp turmeric powder
  • 2 cups yogurt (sour)
  • 1/4 tsp baking soda
  • Oil for frying
  • Salt to taste
  • 1/4 tsp sugar

How to make Dakor Na Methi Gota

  1. Wash, clean then finely chop the fenugreek leaves.
  2. Mix the chickpea flour and instant oats in a bowl. Add in all the ingredients except yogurt, baking soda and oil.
  3. Mix well, then add yogurt and make a semi solid batter. You can add a little water if it is too thick.
  4. Keep it aside for 15 minutes. Whisk it well till bubbles form.
  5. Heat oil in a frying pan. Once it is hot take 2 tbsp of the oil and pour it into the batter. Add baking soda and mix it with a spatula.
  6. Take a handful of batter and slowly drop small balls in the hot oil. Let them fry till they turn golden brown in colour.
  7. Transfer on absorbent paper to remove the excess oil.
  8. Serve hot with masala tea and fried green chillies.
My Tip: Use coarse Bengal gram flour to get crispy gota. Adding yogurt will reduce the bitterness of the fenugreek leaves.

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