Custard Rice Kheer | How to make Custard Rice Kheer

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ByRuchi sharma
Created on 4th Jul 2017
  • Custard Rice Kheer, How to make Custard Rice Kheer
Custard Rice Kheerby Ruchi sharma
  • Custard Rice Kheer | How to make Custard Rice Kheer (2 likes)

  • 1 review
    Rate It!
  • By Ruchi sharma
    Created on 4th Jul 2017

About Custard Rice Kheer

Creamy and thick rice kheer.Custard makes rice kheer more delicious.

Custard Rice Kheer, a deliciously amazing recipe to treat your family members. This recipe of Custard Rice Kheer by Ruchi sharma will definitely help you in its preparation. Surprisingly the preparations for Custard Rice Kheer can be done within 60.0. Isn't it interesting. Also, the time taken for cooking Custard Rice Kheer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Custard Rice Kheer is just too tempting. Cooking Custard Rice Kheerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Custard Rice Kheer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCustard Rice Kheer from Better Butter.

  • Prep Time60mins
  • Cook Time90mins
  • Serves4People
Custard Rice Kheer

Ingredients to make Custard Rice Kheer

  • Milk 1ltr.
  • basmati rice 1/2cup
  • Custard powder 2Tbps
  • Elaichi powder 1/4 tsp
  • Ghee 1tbsp
  • Sugar 1/2 cup
  • Almond sliced 1Tbsp

How to make Custard Rice Kheer

  1. Wash and soak rice for an hour.
  2. Dissolve custard powder in 2Tbsp milk.
  3. Boil 1ltr milk in a heavy bottom pan.
  4. When milk comes to boiling point,lower the gas and add custard paste.
  5. Stirring constantly to avoid lumps.
  6. Turn off the heat and keep aside the custard milk.
  7. Strain the water from the rice.
  8. In another broad pan heat ghee.
  9. Add rice to the ghee and stir cook Until rice begins to brown lightly.
  10. Browning of rice will take 4-5 minutes .
  11. Add the custard milk and bring to boil on medium heat.
  12. Stirring constantly to prevent rice from sticking.
  13. Reduce the heat and simmer till rice is cooked.
  14. When rice is cooked stir in sugar.
  15. Cook on low flame Until milk thickens.
  16. Add elaichi powder and sliced almonds.
My Tip: Milkmaid can be used but not more than 1/2 cup.

Reviews for Custard Rice Kheer (1)

Tripti Bhatiaa month ago

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