DOODH NA PUFFS/MILK PUFFS | How to make DOODH NA PUFFS/MILK PUFFS

By Katy Messman  |  4th Jul 2017  |  
4.0 from 1 review Rate It!
  • DOODH NA PUFFS/MILK PUFFS, How to make DOODH NA PUFFS/MILK PUFFS
DOODH NA PUFFS/MILK PUFFSby Katy Messman
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

4

1





About DOODH NA PUFFS/MILK PUFFS

This is a typical parsee recipe. Its a special winter delicacy which in olden days was made specially in winters on terraces since in those days not every house had refrigerators. But now since you find refrigerators in every house this can be made in any season.

DOODH NA PUFFS/MILK PUFFS is one dish which makes its accompaniments tastier. With the right mix of flavours, DOODH NA PUFFS/MILK PUFFS has always been everyone's favourite. This recipe by Katy Messman is the perfect one to try at home for your family. The DOODH NA PUFFS/MILK PUFFS recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing DOODH NA PUFFS/MILK PUFFS is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of DOODH NA PUFFS/MILK PUFFS is perfect to serve 8 people. DOODH NA PUFFS/MILK PUFFS is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love DOODH NA PUFFS/MILK PUFFS. So do try it next time and share your experience of cooking DOODH NA PUFFS/MILK PUFFS by commenting on this page below!

DOODH NA PUFFS/MILK PUFFS

Ingredients to make DOODH NA PUFFS/MILK PUFFS

  • ...whole pasteurised milk 1 ltre
  • ...Sugar 6-7 tspns (or as per your requirement of sweetness)
  • ...Cardamom powder (to sprinkle)
  • ..Nutmeg powder (to sprinkle)

How to make DOODH NA PUFFS/MILK PUFFS

  1. 1...Heat the milk til it comes to a single boil.
  2. 2...Add sugar and stir till it dissolve in the milk. Remove from the stove and allow to cool.
  3. 3...Let the milk cool down, also stirring it intermittantly, ensuring you do not allow the layer of cream to form on top.
  4. 4...Once the milk cools down, refrigerate it overnight or 8-9 hours to chill.
  5. 5...Next day morning take small amount of milk (a cup full) in a container and churn it with electric blender or a whipping machine to allow a nice thick froth to form.
  6. 6... As the froth starts forming keep collecting it with a ladle and fill it up in the glasses till the full brim as shown in the picture.
  7. 7... Once it reaches full brim Sprinkle a pinch of cardamom and nutmeg powder on the top of the froth and serve.

My Tip:

Since every house has a refrigerator one can make and store for 1-2 hours.

Reviews for DOODH NA PUFFS/MILK PUFFS (1)

Tripti Bhatia5 months ago

temptinggg!
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