DOODH NA PUFFS/MILK PUFFS | How to make DOODH NA PUFFS/MILK PUFFS

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ByKaty Messman
Created on 4th Jul 2017
  • DOODH NA PUFFS/MILK PUFFS, How to make DOODH NA PUFFS/MILK PUFFS
DOODH NA PUFFS/MILK PUFFSby Katy Messman
  • DOODH NA PUFFS/MILK PUFFS | How to make DOODH NA PUFFS/MILK PUFFS (1 likes)

  • 1 review
    Rate It!
  • By Katy Messman
    Created on 4th Jul 2017

About DOODH NA PUFFS/MILK PUFFS

This is a typical parsee recipe. Its a special winter delicacy which in olden days was made specially in winters on terraces since in those days not every house had refrigerators. But now since you find refrigerators in every house this can be made in any season.

DOODH NA PUFFS/MILK PUFFS, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Katy Messman. DOODH NA PUFFS/MILK PUFFS is a dish which demands no explanations, it's a whole world of flavour in itself. DOODH NA PUFFS/MILK PUFFS is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of DOODH NA PUFFS/MILK PUFFS by Katy Messman is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing DOODH NA PUFFS/MILK PUFFS.

  • Prep Time30mins
  • Cook Time30mins
  • Serves8People
DOODH NA PUFFS/MILK PUFFS

Ingredients to make DOODH NA PUFFS/MILK PUFFS

  • ...whole pasteurised milk 1 ltre
  • ...Sugar 6-7 tspns (or as per your requirement of sweetness)
  • ...Cardamom powder (to sprinkle)
  • ..Nutmeg powder (to sprinkle)

How to make DOODH NA PUFFS/MILK PUFFS

  1. 1...Heat the milk til it comes to a single boil.
  2. 2...Add sugar and stir till it dissolve in the milk. Remove from the stove and allow to cool.
  3. 3...Let the milk cool down, also stirring it intermittantly, ensuring you do not allow the layer of cream to form on top.
  4. 4...Once the milk cools down, refrigerate it overnight or 8-9 hours to chill.
  5. 5...Next day morning take small amount of milk (a cup full) in a container and churn it with electric blender or a whipping machine to allow a nice thick froth to form.
  6. 6... As the froth starts forming keep collecting it with a ladle and fill it up in the glasses till the full brim as shown in the picture.
  7. 7... Once it reaches full brim Sprinkle a pinch of cardamom and nutmeg powder on the top of the froth and serve.
My Tip: Since every house has a refrigerator one can make and store for 1-2 hours.

Reviews for DOODH NA PUFFS/MILK PUFFS (1)

Tripti Bhatia2 months ago
temptinggg!
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