Easy Rasmalai | How to make Easy Rasmalai

4.0 from 2 reviews
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By Asiya Omar
Created on 4th Jul 2017
  • Easy Rasmalai, How to make Easy Rasmalai
Easy Rasmalaiby Asiya Omar
  • Easy Rasmalai | How to make Easy Rasmalai (2 likes)

  • 2 reviews
    Rate It!
  • By Asiya Omar
    Created on 4th Jul 2017

About Easy Rasmalai

Easy, juicy, spongy saffron flavored rasmalai garnished with chopped pistachios.

Easy Rasmalai, a deliciously finger licking recipe to treat your family and friends. This recipe of Easy Rasmalai by Asiya Omar will definitely help you in its preparation. The Easy Rasmalai can be prepared within 10 minutes. The time taken for cooking Easy Rasmalai is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Easy Rasmalai step by step. The detailed explanation makes Easy Rasmalai so simple and easy that even beginners can try it out. The recipe for Easy Rasmalai can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Easy Rasmalai from BetterButter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Easy Rasmalai

Ingredients to make Easy Rasmalai

  • Full Cream Milk 2 Cup
  • Water 1 Cup
  • Saffron A Pinch
  • Sugar 3/4 or 1 Cup
  • Water 1 Cup
  • Egg 1 Small Size
  • Baking Powder 1/4th Teaspoon
  • Milk Powder 1 Cup
  • Few Chopped Pistachios

How to make Easy Rasmalai

  1. Boil milk along with water, sugar and saffron.
  2. In a bowl add milk powder, baking powder, egg and knead like a chappati dough.
  3. Grease your hands with ghee and make equal size small balls.
  4. Just press the balls lightly in your palms and drop them in the boiling milk.
  5. Cook on low flame for 10 minutes for uniform cooking.
  6. Remove from fire, garnish with chopped pistachios and serve warm or chilled.
My Tip: Egg is added but there is no egg odour.

Reviews for Easy Rasmalai (2)

Gargi Gulati3 months ago

Tripti Bhatia4 months ago
Easy and tasty!

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