Name: Pineapple Truffle recipe by Lubna Talat at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Amul cream 200 millilitre; Milk 2 cups; Sugar 5 tablespoons; White bread 4-5 slices; Pineapple pieces 1 cup; Vanilla custard; Strawberry crush; Choco chips; Dark choclate or dairymilk for garnishing; Jelly cubes; Cocoa powder; Glazed or fresh cherry

ABOUT Pineapple Truffle RECIPE

One of the most easiest, quickest and yummiest desserts. Anyone with no cooking skills can also make this pudding. All the ingredients are basic and the dish turns out to be a hit always.

Ingredients Serving: 4

Amul cream 200 millilitre
Milk 2 cups
Sugar 5 tablespoons
White bread 4-5 slices
Pineapple pieces 1 cup
Vanilla custard
Strawberry crush
Choco chips
Dark choclate or dairymilk for garnishing
Jelly cubes
Cocoa powder
Glazed or fresh cherry

Instructions

First boil milk adding sugar, then add vanilla custard powder mixed in little cold milk for dilution.
Take white bread and cut the edges.
Make pieces of pineapple and cook them in little water and sugar until soft.
Take whipping cream and whip it or amul cream can also be taken.
Start making layers in your desired bowl.
First dip bread into custard and place in the bowl, spread pineapple pieces, strawberry crush and choco chips and at last pour cream. Repeat layers according to the size of your bowl.
Lastly sprinkle cocoa powder and drizzle some choclate/dairymilk flakes.Top it up with a cherry.

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