Godhuma Pesara Pappu Payasam. | How to make Godhuma Pesara Pappu Payasam.

1 review
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BySwapna Sunil
Created on 5th Jul 2017
  • Godhuma Pesara Pappu Payasam., How to make Godhuma Pesara Pappu Payasam.
Godhuma Pesara Pappu Payasam.by Swapna Sunil
  • Godhuma Pesara Pappu Payasam. | How to make Godhuma Pesara Pappu Payasam. (8 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 5th Jul 2017

About Godhuma Pesara Pappu Payasam.

Godhuma payasam is an authentic sweet dish made in Telangana households during savan mausam (monsoons) as an an offering to Goddess Parvati. Subtle in taste, filling and nutritious dessert that none of them regrets in making once they taste it.

Godhuma Pesara Pappu Payasam. is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Telangana cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Godhuma Pesara Pappu Payasam. at your home. Godhuma Pesara Pappu Payasam. by Swapna Sunil will help you to prepare the perfect Godhuma Pesara Pappu Payasam. at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Godhuma Pesara Pappu Payasam..

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Godhuma Pesara Pappu Payasam.

Ingredients to make Godhuma Pesara Pappu Payasam.

  • 1/2 cup : Broken wheat / Godhuma rava
  • 3 tablespoon : Yellow moong dal
  • 2 cups : Water
  • Pinch of salt
  • 1/2 cup : Powdered jaggery or to taste
  • 1 cup : Milk
  • 2 tbsp : Dessicated coconut
  • 2 tablespoon : Ghee
  • 1 teaspoon : Cardamom powder
  • Nuts of choice

How to make Godhuma Pesara Pappu Payasam.

  1. In a pressure pan add a tablespoon of ghee. Once melted, add the rava, dal and roast on medium heat until aromatic.
  2. Add a pinch of salt and water. Cook for 3 whistles on medium heat.
  3. Cool and let the pressure release by itself.
  4. Later open the lid give it a stir and add powdered jaggery, dessicated coconut and milk.
  5. Stir well and loosely cover with a lid, cook further for 10 to 15 mins until thick and velvety.
  6. Now add the cardamom powder and mix. Close and set aside.
  7. In another small sauce pan add the remaining tablespoons of ghee and roast the nuts of choice to golden. Here I used raisins and cashews.
  8. Add the ghee roasted nuts to the payasam and serve at room temperature.
  9. Authentic Godhuma Pesarapappu Payasam is ready to indulge .
My Tip: Jaggery can be replaced with brown sugar or granulated white sugar.

Reviews for Godhuma Pesara Pappu Payasam. (1)

Neha Dhingra2 months ago
I will surely try this.
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