Godhuma Pesara Pappu Payasam. | How to make Godhuma Pesara Pappu Payasam.

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By Swapna Sunil
Created on 5th Jul 2017
  • Godhuma Pesara Pappu Payasam., How to make Godhuma Pesara Pappu Payasam.
Godhuma Pesara Pappu Payasam.by Swapna Sunil
  • Godhuma Pesara Pappu Payasam. | How to make Godhuma Pesara Pappu Payasam. (8 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 5th Jul 2017

About Godhuma Pesara Pappu Payasam.

Godhuma payasam is an authentic sweet dish made in Telangana households during savan mausam (monsoons) as an an offering to Goddess Parvati. Subtle in taste, filling and nutritious dessert that none of them regrets in making once they taste it.

Godhuma Pesara Pappu Payasam. is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Godhuma Pesara Pappu Payasam. step by step in detail. This makes it easy to cook Godhuma Pesara Pappu Payasam. in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Godhuma Pesara Pappu Payasam. at home. This amazing and mouthwatering Godhuma Pesara Pappu Payasam. takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Godhuma Pesara Pappu Payasam. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Godhuma Pesara Pappu Payasam. is a good option for you. The flavour of Godhuma Pesara Pappu Payasam. is palatable and you will enjoy each and every bite of this. Try this Godhuma Pesara Pappu Payasam. and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Godhuma Pesara Pappu Payasam.

Ingredients to make Godhuma Pesara Pappu Payasam.

  • 1/2 cup : Broken wheat / Godhuma rava
  • 3 tablespoon : Yellow moong dal
  • 2 cups : Water
  • Pinch of salt
  • 1/2 cup : Powdered jaggery or to taste
  • 1 cup : Milk
  • 2 tbsp : Dessicated coconut
  • 2 tablespoon : Ghee
  • 1 teaspoon : Cardamom powder
  • Nuts of choice

How to make Godhuma Pesara Pappu Payasam.

  1. In a pressure pan add a tablespoon of ghee. Once melted, add the rava, dal and roast on medium heat until aromatic.
  2. Add a pinch of salt and water. Cook for 3 whistles on medium heat.
  3. Cool and let the pressure release by itself.
  4. Later open the lid give it a stir and add powdered jaggery, dessicated coconut and milk.
  5. Stir well and loosely cover with a lid, cook further for 10 to 15 mins until thick and velvety.
  6. Now add the cardamom powder and mix. Close and set aside.
  7. In another small sauce pan add the remaining tablespoons of ghee and roast the nuts of choice to golden. Here I used raisins and cashews.
  8. Add the ghee roasted nuts to the payasam and serve at room temperature.
  9. Authentic Godhuma Pesarapappu Payasam is ready to indulge .
My Tip: Jaggery can be replaced with brown sugar or granulated white sugar.

Reviews for Godhuma Pesara Pappu Payasam. (1)

Neha Dhingra3 months ago
I will surely try this.
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