Cold Cucumber soup | How to make Cold Cucumber soup

By shyama thanvi  |  6th Jul 2017  |  
4.3 from 3 reviews Rate It!
  • Cold Cucumber soup, How to make Cold Cucumber soup
Cold Cucumber soupby shyama thanvi
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

14

3





About Cold Cucumber soup

Easy, tasty, healthy and without fire recipe.

Cold Cucumber soup is a delicious dish which is enjoyed by the people of every age group. The recipe by shyama thanvi teaches how to make Cold Cucumber soup step by step in detail. This makes it easy to cook Cold Cucumber soup in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cold Cucumber soup at home. This amazing and mouthwatering Cold Cucumber soup takes 5 minutes for the preparation and few minutes for cooking. The aroma of this Cold Cucumber soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cold Cucumber soup is a good option for you. The flavour of Cold Cucumber soup is palatable and you will enjoy each and every bite of this. Try this Cold Cucumber soup and impress your family and friends.

Cold Cucumber soup

Ingredients to make Cold Cucumber soup

  • 1 medium sized Cucumber
  • 1/2 cup Curd
  • 1/2 cup Chilled water
  • 4-5 Basil leaves
  • 2 tablespoon Coriander leaves
  • 1/4 teaspoon Black pepper
  • Salt to taste

How to make Cold Cucumber soup

  1. Wash, peel and cut the cucumber into small pieces.
  2. Add all the ingredients except curd and water into a blender and blend it.
  3. Open the jar and then add curd and water and blend again.
  4. Serve immediately.

Reviews for Cold Cucumber soup (3)

Gargi Gulati4 months ago

Healthy and cool for summers.
Reply

Sangeeta Arora5 months ago

so healthy!
Reply

Alka Munjal5 months ago

Healthy
Reply

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