Name: Ghehu ka Kichada recipe by Rohini Rathi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Daliya 1 cup; Rice 1 cup; Moong ki dal 2 tablespoon; Ghee 2 tablespoon; Milk 1 litre; Sugar 1 cup; Cardamon powder 1/2 teaspoon; Salt 1/4 teaspoon; Grated coconut 1/3 cup; Cashews 2 tablespoon

ABOUT Ghehu ka Kichada RECIPE

It is a marwari delicious dish specially made for celebrations of Akshay Tritiya.

Ingredients Serving: 6

Daliya 1 cup
Rice 1 cup
Moong ki dal 2 tablespoon
Ghee 2 tablespoon
Milk 1 litre
Sugar 1 cup
Cardamon powder 1/2 teaspoon
Salt 1/4 teaspoon
Grated coconut 1/3 cup
Cashews 2 tablespoon

Instructions

Take rice, daliya and moong dal. Wash, drain and keep aside.
Ghee garam kark usme daliya ka mixture dalkar thoda bhun lijiye.phir usme 4 cup garam pani dalkar cooker me 1 siti hone tak tej aach par aur 15_20 min dhimi aach par pakaye.
Cooker thoda thanda ho jane k bad kholkar khichde me garam dhudh,chini,cardamon powder ,namak dalkar acha ghot kar vapus 10 min tak dhimi aach par pakaye.
Mixture thoda gadha ho jaye tab usme kass hua nariyal ,kaju ko dalkar garma garam khichda kadhi k sath parosiye.

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