Mocha Chingri (Banana flower with prawn) | How to make Mocha Chingri (Banana flower with prawn)

By Shonali Debnath  |  17th Nov 2015  |  
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  • Mocha Chingri (Banana flower with prawn), How to make Mocha Chingri (Banana flower with prawn)
Mocha Chingri (Banana flower with prawn)by Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

103

0





About Mocha Chingri (Banana flower with prawn) Recipe

Mocha Chingri (Banana flower with prawn)

Ingredients to make Mocha Chingri (Banana flower with prawn)

  • Mocha(banana flower) - 1 cleaned/chopped
  • Chingri or prawn - 200 gms/ cleaned
  • potato - 2-3 cut in small squares
  • Whole jeera - 1 tsp
  • bay leaves - 2
  • ginger paste - 3 tbsp
  • jeera Powder - 2 tbsp
  • turmeric - 1 tsp
  • Kashmiri red chili - 1-2 tbsp
  • Green chili - 3-4 chopped
  • tomato - 2-3 chopped
  • Garam masala powder - 1 tsp
  • salt to taste
  • sugar as per taste
  • Refined oil as required

How to make Mocha Chingri (Banana flower with prawn)

  1. Boil the mocha with little bit of turmeric and salt till almost cooked. Then drain the water and keep aside. In a bowl marinate the prawns with a little bit of turmeric and salt.
  2. Now heat oil in a pan and fry the prawns till golden in color and also fry the potatoes till golden in color and keep aside.
  3. In that same pan temper whole jeera and bay leaves. Then add ginger, jeera, turmeric, salt, red chili, green chili, tomato, sugar and cook till it releases oil. Add the boiled mocha, mix it in the masala.
  4. Add chingri and potatoes, cook it for another 10 - 15 minutes. Add garam masala powder, ghee and cook for 10 minutes more.
  5. Check all the seasonings and serve hot with steamed white rice.

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