Mocha Chingri (Banana flower with prawn) | How to make Mocha Chingri (Banana flower with prawn)

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ByShonali Debnath
Created on 17th Nov 2015
  • Mocha Chingri (Banana flower with prawn), How to make Mocha Chingri (Banana flower with prawn)
Mocha Chingri (Banana flower with prawn)by Shonali Debnath
  • Mocha Chingri (Banana flower with prawn) | How to make Mocha Chingri (Banana flower with prawn) (37 likes)

  • 0 reviews
    Rate It!
  • By Shonali Debnath
    Created on 17th Nov 2015

Mocha Chingri (Banana flower with prawn) is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Mocha Chingri (Banana flower with prawn) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mocha Chingri (Banana flower with prawn) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mocha Chingri (Banana flower with prawn). It is an amazing dish which is perfectly appropriate for any occasion. Mocha Chingri (Banana flower with prawn) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mocha Chingri (Banana flower with prawn) is an art and while preparing this dish you can feel the aroma of this delicious Mocha Chingri (Banana flower with prawn). Surprise your family and friends by preparing this hotel style Mocha Chingri (Banana flower with prawn) at your home.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Mocha Chingri (Banana flower with prawn)

Ingredients to make Mocha Chingri (Banana flower with prawn)

  • Mocha(banana flower) - 1 cleaned/chopped
  • Chingri or prawn - 200 gms/ cleaned
  • Potato - 2-3 cut in small squares
  • Whole jeera - 1 tsp
  • Bay leaves - 2
  • Ginger paste - 3 tbsp
  • Jeera Powder - 2 tbsp
  • Turmeric - 1 tsp
  • Kashmiri red chili - 1-2 tbsp
  • Green chili - 3-4 chopped
  • Tomato - 2-3 chopped
  • Garam masala powder - 1 tsp
  • salt to taste
  • Sugar as per taste
  • Refined oil as required

How to make Mocha Chingri (Banana flower with prawn)

  1. Boil the mocha with little bit of turmeric and salt till almost cooked. Then drain the water and keep aside. In a bowl marinate the prawns with a little bit of turmeric and salt.
  2. Now heat oil in a pan and fry the prawns till golden in color and also fry the potatoes till golden in color and keep aside.
  3. In that same pan temper whole jeera and bay leaves. Then add ginger, jeera, turmeric, salt, red chili, green chili, tomato, sugar and cook till it releases oil. Add the boiled mocha, mix it in the masala.
  4. Add chingri and potatoes, cook it for another 10 - 15 minutes. Add garam masala powder, ghee and cook for 10 minutes more.
  5. Check all the seasonings and serve hot with steamed white rice.

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