Muri Ghonto (Fish head pulao) | How to make Muri Ghonto (Fish head pulao)

0 reviews
Rate It!
ByShonali Debnath
Created on 17th Nov 2015
  • Muri Ghonto (Fish head pulao), How to make Muri Ghonto (Fish head pulao)
Muri Ghonto (Fish head pulao)by Shonali Debnath
  • Muri Ghonto (Fish head pulao) | How to make Muri Ghonto (Fish head pulao) (29 likes)

  • 0 reviews
    Rate It!
  • By Shonali Debnath
    Created on 17th Nov 2015

Muri Ghonto (Fish head pulao), a marvellous creation to spice up your day. Muri Ghonto (Fish head pulao) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMuri Ghonto (Fish head pulao) is just too tempting. This amazing recipe is provided by Shonali Debnath. Be it kids or adults, no one can get away from this delicious dish. How to make Muri Ghonto (Fish head pulao) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Muri Ghonto (Fish head pulao)by Shonali Debnath. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Muri Ghonto (Fish head pulao) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Muri Ghonto (Fish head pulao)

Ingredients to make Muri Ghonto (Fish head pulao)

  • Rui/Katla Maacher Muro - 1 (fish head from a 2 kg fish)
  • Basmati rice - 1 cup
  • Potatoes - 4 medium cut in small squares
  • Onion - 2 medium finely chopped
  • Ginger - Garlic paste - 1 tbsp
  • Tomato - 2 big chopped
  • Turmeric - 1/2 tsp
  • Red Chili powder - 1/2 tsp
  • Garam Masala powder - 1 tbsp
  • Green Chilis - 3-4 slit
  • Bay leaf - 2
  • Cloves - 2
  • Green Cardamom - 2
  • Cinnamon - 1 inch stick
  • Salt - To taste
  • Ghee - 1 tsp
  • Refined oil - 3-4 tbsp

How to make Muri Ghonto (Fish head pulao)

  1. Heat 1 tbsp oil in a pan. Add rice and fry till it becomes pale white. Add 3 tbsp oil, heat and fry potatoes till golden brown. Keep aside. Deep fry muro, till golden brown. Keep aside.
  2. Heat 3-4 tbsp oil in a new pan. Add bay leaves, cardamon, cloves and cinnamon and fry for 30 seconds.
  3. Add chopped onions and fry for 4-5 minutes till onions are soft. Add ginger- garlic paste cook for 5-8 minutes. Then, add tomatoes, salt and all the dry masalas. Cook till oil separates out. Add fried fish head, cook for another 10 minutes.
  4. Now add the rice, give it a good mix. Add 2 cups of water and let it cook.
  5. After some time, add fried potatoes and simmer for 10 minutes without cover. Check the rice if its done. Add ghee, green chilies and remove from heat. Serve hot.

Reviews for Muri Ghonto (Fish head pulao) (0)