Khoya Matar | How to make Khoya Matar

By Neha Ankit  |  8th Jul 2017  |  
3 from 1 review Rate It!
  • Khoya Matar, How to make Khoya Matar
Khoya Matarby Neha Ankit
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  • Serves





About Khoya Matar Recipe

This is my way of making khoya matar, An absolutely delicious dish with less ingredients.

Khoya Matar is an authentic dish which is perfect to serve on all occasions. The Khoya Matar is delicious and has an amazing aroma. Khoya Matar by Neha Ankit will help you to prepare the perfect Khoya Matar in your kitchen at home. Khoya Matar needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khoya Matar. This makes it easy to learn how to make the delicious Khoya Matar. In case you have any questions on how to make the Khoya Matar you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Ankit. Khoya Matar will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Khoya Matar

Ingredients to make Khoya Matar

  • peas 1 cup
  • Milk 1 cup
  • salt to taste
  • oil 1 tablespoon
  • red chilli powder 2 teaspoon
  • turmeric powder 1/2 teaspoon
  • coriander powder 1/2 teaspoon
  • cumin seeds 1/2 teaspoon

How to make Khoya Matar

  1. Heat oil in a kadai and add cumin seeds.
  2. Now add peas and milk then stir it well.
  3. Now add all spices stir and let it cook.
  4. Cook it untill its consistency gets thick.
  5. Serve it with chapati, paratha or naan.

My Tip:

You can also add cashews in it.

Reviews for Khoya Matar (1)

Amrisha Vohraa year ago


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