Shim Bata or Runner beans Paste | How to make Shim Bata or Runner beans Paste

4.5 from 2 reviews
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By Kamalika Chakrabarty
Created on 17th Nov 2015
  • Shim Bata or Runner beans Paste, How to make Shim Bata or Runner beans Paste
Shim Bata or Runner beans Pasteby Kamalika Chakrabarty
  • Shim Bata or Runner beans Paste | How to make Shim Bata or Runner beans Paste (22 likes)

  • 2 reviews
    Rate It!
  • By Kamalika Chakrabarty
    Created on 17th Nov 2015

About Shim Bata or Runner beans Paste

I have learnt this dish from my cook. It is one of the typical Bengali dishes. What she has told me that the quantity of the Shim/ runner beans and the coriander leaves should be the same and it should be slow cooked and after getting totally dry the taste enhances.

Shim Bata or Runner beans Paste, a deliciously amazing recipe to treat your family members. This recipe of Shim Bata or Runner beans Paste by Kamalika Chakrabarty will definitely help you in its preparation. Surprisingly the preparations for Shim Bata or Runner beans Paste can be done within few minute. Isn't it interesting. Also, the time taken for cooking Shim Bata or Runner beans Paste is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Shim Bata or Runner beans Paste can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Shim Bata or Runner beans Paste is just too tempting. Cooking Shim Bata or Runner beans Pasteat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Shim Bata or Runner beans Paste is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofShim Bata or Runner beans Paste from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Shim Bata or Runner beans Paste

Ingredients to make Shim Bata or Runner beans Paste

  • Shim or Runner Beans - 100 gm (Preferably the baby ones)
  • Coriander leaves - 100 gm
  • Garlic Cloves 5 - 6 (Optional)
  • Green Chilli 1 - 2
  • Oil - 2 tsp
  • Salt & Sugar as per taste
  • Kalonji/ nigella seeds - 1/4 tsp

How to make Shim Bata or Runner beans Paste

  1. Grind the shim/ runner beans along with the green chilli and garlic into a fine paste. If needed add water.
  2. Grind the coriander leaves separately into a fine paste.
  3. Heat oil in a kadai or a pan and add the nigella seeds. Add the shim paste or the runner beans paste and keep on sauteing until it gets almost cooked.
  4. Add the coriander leaves paste, salt, sugar and cook till it turns into a dough and comes out easily from the pan. Add a pinch of ghee and serve with hot rice.

Reviews for Shim Bata or Runner beans Paste (2)

Andrea Srivastavaa year ago
Amazing recipes you have dear! I love Bengali cuisine and would love to see more from your kitchen :)
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bina bedia year ago
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