Shim Bata or Runner beans Paste | How to make Shim Bata or Runner beans Paste

By Kamalika Chakrabarty  |  17th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Shim Bata or Runner beans Paste, How to make Shim Bata or Runner beans Paste
Shim Bata or Runner beans Pasteby Kamalika Chakrabarty
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

27

2





About Shim Bata or Runner beans Paste

I have learnt this dish from my cook. It is one of the typical Bengali dishes. What she has told me that the quantity of the Shim/ runner beans and the coriander leaves should be the same and it should be slow cooked and after getting totally dry the taste enhances.

Shim Bata or Runner beans Paste, a deliciously finger licking recipe to treat your family and friends. This recipe of Shim Bata or Runner beans Paste by Kamalika Chakrabarty will definitely help you in its preparation. The Shim Bata or Runner beans Paste can be prepared within few minutes. The time taken for cooking Shim Bata or Runner beans Paste is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Shim Bata or Runner beans Paste step by step. The detailed explanation makes Shim Bata or Runner beans Paste so simple and easy that even beginners can try it out. The recipe for Shim Bata or Runner beans Paste can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shim Bata or Runner beans Paste from BetterButter.

Shim Bata or Runner beans Paste

Ingredients to make Shim Bata or Runner beans Paste

  • Shim or Runner Beans - 100 gm (Preferably the baby ones)
  • Coriander leaves - 100 gm
  • Garlic Cloves 5 - 6 (Optional)
  • Green Chilli 1 - 2
  • Oil - 2 tsp
  • Salt & Sugar as per taste
  • Kalonji/ nigella seeds - 1/4 tsp

How to make Shim Bata or Runner beans Paste

  1. Grind the shim/ runner beans along with the green chilli and garlic into a fine paste. If needed add water.
  2. Grind the coriander leaves separately into a fine paste.
  3. Heat oil in a kadai or a pan and add the nigella seeds. Add the shim paste or the runner beans paste and keep on sauteing until it gets almost cooked.
  4. Add the coriander leaves paste, salt, sugar and cook till it turns into a dough and comes out easily from the pan. Add a pinch of ghee and serve with hot rice.

Reviews for Shim Bata or Runner beans Paste (2)

Andrea Srivastavaa year ago

Amazing recipes you have dear! I love Bengali cuisine and would love to see more from your kitchen :)
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bina bedi2 years ago

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