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I have learnt this dish from my cook. It is one of the typical Bengali dishes. What she has told me that the quantity of the Shim/ runner beans and the coriander leaves should be the same and it should be slow cooked and after getting totally dry the taste enhances.
Amazing recipes you have dear! I love Bengali cuisine and would love to see more from your kitchen :)
Grind the shim/ runner beans along with the green chilli and garlic into a fine paste. If needed add water.
Grind the coriander leaves separately into a fine paste.
Heat oil in a kadai or a pan and add the nigella seeds. Add the shim paste or the runner beans paste and keep on sauteing until it gets almost cooked.
Add the coriander leaves paste, salt, sugar and cook till it turns into a dough and comes out easily from the pan. Add a pinch of ghee and serve with hot rice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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