Bread Dahi Bhalla | How to make Bread Dahi Bhalla

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ByNeeru Gupta
Created on 9th Jul 2017
  • Bread Dahi Bhalla, How to make Bread Dahi Bhalla
Bread Dahi Bhallaby Neeru Gupta
  • Bread Dahi Bhalla | How to make Bread Dahi Bhalla (5 likes)

  • 1 review
    Rate It!
  • By Neeru Gupta
    Created on 9th Jul 2017

About Bread Dahi Bhalla

Neeru's kitchen

Bread Dahi Bhalla is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bread Dahi Bhalla at your home. Bread Dahi Bhalla by Neeru Gupta will help you to prepare the perfect Bread Dahi Bhalla at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bread Dahi Bhalla.

  • Prep Time5mins
  • Cook Time0mins
  • Serves6People
Bread Dahi Bhalla

Ingredients to make Bread Dahi Bhalla

  • Bread 6 slices
  • Milk 1/2 glass
  • For Filling:
  • Raisins (12-14)
  • Almonds (10 chopped)
  • Cashew (12)
  • For Presentation:
  • Curd 3 cup
  • Salt, red chilli powder, jeera powder
  • Tamarind sauce
  • Fresh fruits (chopped)

How to make Bread Dahi Bhalla

  1. Firstly cut all brown edges of bread slices.
  2. Now dip one bread in milk.
  3. After that on a wet bread slice, put 2 raisins, 2 cashew, some chopped almonds. Put all of them in the center of bread.
  4. Fold bread in a way that it comes in a form of round bhalla.
  5. Keep that bhalla in small serving bowl, pour curd on it. Whisk curd before adding to bhalla.
  6. Now add tamarind sauce on it.
  7. Then sprinkle salt, red chilli powder and jeera powder according to your taste.
  8. Now you can garnish it with fresh fruits like- pomegranate, grapes etc.
  9. Our bread Dahi Bhalla is ready to serve in just 5 minutes.
My Tip: According to your taste add green chutney.

Reviews for Bread Dahi Bhalla (1)

Amrisha Vohraa month ago
too good!
Reply
Neeru Gupta
a month ago
Thank you dear