Rich Milky peda | How to make Rich Milky peda

1 review
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ByNeeru Gupta
Created on 9th Jul 2017
  • Rich Milky peda, How to make Rich Milky peda
Rich Milky pedaby Neeru Gupta
  • Rich Milky peda | How to make Rich Milky peda (3 likes)

  • 1 review
    Rate It!
  • By Neeru Gupta
    Created on 9th Jul 2017

About Rich Milky peda

Rich with protein and calcium.

Rich Milky peda, a deliciously amazing recipe to treat your family members. This recipe of Rich Milky peda by Neeru Gupta will definitely help you in its preparation. Surprisingly the preparations for Rich Milky peda can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Rich Milky peda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rich Milky peda is just too tempting. Cooking Rich Milky pedaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rich Milky peda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRich Milky peda from Better Butter.

  • Prep Time15mins
  • Cook Time90mins
  • Serves10People
Rich Milky peda

Ingredients to make Rich Milky peda

  • 1 litre milk full fat
  • 100 grams milk powder
  • 100 millilitre condensed milk
  • 50 grams butter
  • 300 grams sugar
  • 4 cardamom (finely powder)

How to make Rich Milky peda

  1. Heat a heavy bottom broad pan.
  2. Add butter and melt it. Add all other ingredients one by one and mix very well.
  3. Stir until you get a thick consistency.
  4. Lower the flame and stir very well.
  5. The batter gets more thicker and you can see the sides get separated while you stir.
  6. When all of its water content is dried, switch off the flame.
  7. Let it cool for 20-25 mintues.
  8. Apply a touch of ghee on the palm and make small balls out of it.
  9. Just press in the middle and garnish with pistachio.

Reviews for Rich Milky peda (1)

Amrisha Vohraa month ago
wowieee!
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