Milk Powder Gulab Jamun | How to make Milk Powder Gulab Jamun

1 review
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ByArchana Vaja
Created on 10th Jul 2017
  • Milk Powder Gulab Jamun, How to make Milk Powder Gulab Jamun
Milk Powder Gulab Jamunby Archana Vaja
  • Milk Powder Gulab Jamun | How to make Milk Powder Gulab Jamun (3 likes)

  • 1 review
    Rate It!
  • By Archana Vaja
    Created on 10th Jul 2017

About Milk Powder Gulab Jamun

Gulab jamun is Indian favourite dessert and it's very tasty and soft that it will melt in your mouth. Gulab Jamun is often made during festivals like diwali, holi, navratri and eid. Traditionally these are made using khoya. In this recipe,I am not using khoya instead of khoya, I am using milk powder and the taste was same like a khoya gulab jamun so,let's try this recipe.

Milk Powder Gulab Jamun, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Archana Vaja. Milk Powder Gulab Jamun is a dish which demands no explanations, it's a whole world of flavour in itself. Milk Powder Gulab Jamun is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Milk Powder Gulab Jamun by Archana Vaja is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Milk Powder Gulab Jamun.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Milk Powder Gulab Jamun

Ingredients to make Milk Powder Gulab Jamun

  • 1 cup milk powder
  • 1/4 cup maida
  • ghee/oil for frying and greasing
  • 1 tablespoon curd
  • 2 tablespoon milk
  • 1 pinch of soda
  • 1 tablespoon chopped pista(optional)
  • 1 1/4 cups sugar
  • 1 1/4 cup water
  • 2 green cardamom powder

How to make Milk Powder Gulab Jamun

  1. Heat a sauce pan add water, sugar syrup and cardamom pods. Boil the syrup until it turns sticky, switch off the flame before it gets 1 string consistency.
  2. Now take a bowl add milk powder, maida and mix all the dry ingredients well.
  3. Add ghee, curd, milk and mix all ingredients and flour together to make a dough. Do not knead the dough.
  4. The dough turns sticky, grease the palm and make equal balls. Do not press the balls. Gently handle the dough.
  5. Add ghee /oil in a hot pan/kadai. Ghee must be medium hot and not very hot else gulab jamun will brown from outside without cooking inside.
  6. Add ball gently in a pan once you get right temperature of ghee and fry them on medium flame and keep stirring them evenly. When they turn golden, turn off the flame and drain them well.
  7. Add them directly to the hot sugar syrup. It must be hot but, not very hot.
  8. Garnish with pistachios and serve after 2-3 hours.

Reviews for Milk Powder Gulab Jamun (1)

Kalpana Aroraa month ago
Woww...Such an amazing dessert.
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