Milk Powder Gulab Jamun | How to make Milk Powder Gulab Jamun

By Archana Vaja  |  10th Jul 2017  |  
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  • Milk Powder Gulab Jamun, How to make Milk Powder Gulab Jamun
Milk Powder Gulab Jamunby Archana Vaja
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About Milk Powder Gulab Jamun Recipe

Gulab jamun is Indian favourite dessert and it's very tasty and soft that it will melt in your mouth. Gulab Jamun is often made during festivals like diwali, holi, navratri and eid. Traditionally these are made using khoya. In this recipe,I am not using khoya instead of khoya, I am using milk powder and the taste was same like a khoya gulab jamun so,let's try this recipe.

Milk Powder Gulab Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Milk Powder Gulab Jamun is just mouth-watering. This amazing recipe is provided by Archana Vaja. Be it kids or adults, no one can resist this delicious dish. How to make Milk Powder Gulab Jamun is a question which arises in people's mind quite often. So, this simple step by step Milk Powder Gulab Jamun recipe by Archana Vaja. Milk Powder Gulab Jamun can even be tried by beginners. A few secret ingredients in Milk Powder Gulab Jamun just makes it the way it is served in restaurants. Milk Powder Gulab Jamun can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Milk Powder Gulab Jamun.

Milk Powder Gulab Jamun

Ingredients to make Milk Powder Gulab Jamun

  • 1 cup milk powder
  • 1/4 cup maida
  • ghee/oil for frying and greasing
  • 1 tablespoon curd
  • 2 tablespoon milk
  • 1 pinch of soda
  • 1 tablespoon chopped pista(optional)
  • 1 1/4 cups sugar
  • 1 1/4 cup water
  • 2 green cardamom powder

How to make Milk Powder Gulab Jamun

  1. Heat a sauce pan add water, sugar syrup and cardamom pods. Boil the syrup until it turns sticky, switch off the flame before it gets 1 string consistency.
  2. Now take a bowl add milk powder, maida and mix all the dry ingredients well.
  3. Add ghee, curd, milk and mix all ingredients and flour together to make a dough. Do not knead the dough.
  4. The dough turns sticky, grease the palm and make equal balls. Do not press the balls. Gently handle the dough.
  5. Add ghee /oil in a hot pan/kadai. Ghee must be medium hot and not very hot else gulab jamun will brown from outside without cooking inside.
  6. Add ball gently in a pan once you get right temperature of ghee and fry them on medium flame and keep stirring them evenly. When they turn golden, turn off the flame and drain them well.
  7. Add them directly to the hot sugar syrup. It must be hot but, not very hot.
  8. Garnish with pistachios and serve after 2-3 hours.

Reviews for Milk Powder Gulab Jamun (1)

Kalpana Aroraa year ago

Woww...Such an amazing dessert.

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