Whole Wheat Milk Cinnamon Cookies | How to make Whole Wheat Milk Cinnamon Cookies

4.0 from 1 review
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By Rina Chakravarty
Created on 11th Jul 2017
  • Whole Wheat Milk Cinnamon Cookies, How to make Whole Wheat Milk Cinnamon Cookies
Whole Wheat Milk Cinnamon Cookiesby Rina Chakravarty
  • Whole Wheat Milk Cinnamon Cookies | How to make Whole Wheat Milk Cinnamon Cookies (1 likes)

  • 1 review
    Rate It!
  • By Rina Chakravarty
    Created on 11th Jul 2017

About Whole Wheat Milk Cinnamon Cookies

These soft cookies are quick to make, healthy and yum. My Mom used to bake these for me and my sister.

Whole Wheat Milk Cinnamon Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Wheat Milk Cinnamon Cookies is just mouth-watering. This amazing recipe is provided by Rina Chakravarty. Be it kids or adults, no one can resist this delicious dish. How to make Whole Wheat Milk Cinnamon Cookies is a question which arises in people's mind quite often. So, this simple step by step Whole Wheat Milk Cinnamon Cookies recipe by Rina Chakravarty. Whole Wheat Milk Cinnamon Cookies can even be tried by beginners. A few secret ingredients in Whole Wheat Milk Cinnamon Cookies just makes it the way it is served in restaurants. Whole Wheat Milk Cinnamon Cookies can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Whole Wheat Milk Cinnamon Cookies.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Whole Wheat Milk Cinnamon Cookies

Ingredients to make Whole Wheat Milk Cinnamon Cookies

  • Wheat Flour - 1 Cup
  • Brown sugar - 1/2 cup
  • Milk - 1/4 cup
  • Butter - 1/4 cup
  • Cinnamon - 1 teaspoon

How to make Whole Wheat Milk Cinnamon Cookies

  1. Preheat the oven at 180 degrees centigrade.
  2. Mix flour, sugar and cinnamon in a bowl.
  3. Melt the butter in a pan.
  4. Add melted butter to the dry flour mix.
  5. Add milk to it.
  6. Mix all until you get a smooth dough.
  7. Refrigerate the dough for 15 minutes so that its easy to roll out the cookies.
  8. Grease and line a cookie tray.
  9. Take out the dough from the refrigerator.
  10. Take small balls size dough.
  11. Press it between your palms to form a cookie.
  12. Place it on the cookie tray.
  13. Once all the cookies are shaped and placed on the tray, bake them at 180 degrees centigrade for about 15 minutes or until the sides are brown.
  14. Take out and let it cool.
My Tip: I added Gems to add some color to it . Kids love it too.

Reviews for Whole Wheat Milk Cinnamon Cookies (1)

Monika Naib3 months ago
too good!
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