Whole Wheat Milk Cinnamon Cookies | How to make Whole Wheat Milk Cinnamon Cookies

1 review
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ByRina Chakravarty
Created on 11th Jul 2017
  • Whole Wheat Milk Cinnamon Cookies, How to make Whole Wheat Milk Cinnamon Cookies
Whole Wheat Milk Cinnamon Cookiesby Rina Chakravarty
  • Whole Wheat Milk Cinnamon Cookies | How to make Whole Wheat Milk Cinnamon Cookies (1 likes)

  • 1 review
    Rate It!
  • By Rina Chakravarty
    Created on 11th Jul 2017

About Whole Wheat Milk Cinnamon Cookies

These soft cookies are quick to make, healthy and yum. My Mom used to bake these for me and my sister.

Whole Wheat Milk Cinnamon Cookies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Whole Wheat Milk Cinnamon Cookies at your home. Whole Wheat Milk Cinnamon Cookies by Rina Chakravarty will help you to prepare the perfect Whole Wheat Milk Cinnamon Cookies at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Whole Wheat Milk Cinnamon Cookies.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Whole Wheat Milk Cinnamon Cookies

Ingredients to make Whole Wheat Milk Cinnamon Cookies

  • Wheat Flour - 1 Cup
  • Brown sugar - 1/2 cup
  • Milk - 1/4 cup
  • Butter - 1/4 cup
  • Cinnamon - 1 tsp

How to make Whole Wheat Milk Cinnamon Cookies

  1. Pre heat the oven at 180 deg.
  2. Mix flour, sugar and cinnamon in a bowl.
  3. Melt the butter in a pan.
  4. Add melted butter to the dry flour mix.
  5. Add milk to it.
  6. Mix all until you get a smooth dough.
  7. Refrigerate the dough for 15 min so that its easy to roll out the cookies.
  8. Grease and line a cookie tray.
  9. Take out the dough from the refrigerator.
  10. Take small balls size dough.
  11. Press it between your palms to form a cookie.
  12. Place it on the cookie tray.
  13. Once all the cookies are shaped and placed on the tray, bake them at 180 deg for about 15 min or until the sides are brown.
  14. Take out and let it cool.
My Tip: I added Gems to add some color to it . Kids love it too.

Reviews for Whole Wheat Milk Cinnamon Cookies (1)

Monika Naiba month ago
too good!
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