Chocolate Burfi | How to make Chocolate Burfi

1 review
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BySundari Nathan
Created on 11th Jul 2017
  • Chocolate Burfi, How to make Chocolate Burfi
Chocolate Burfiby Sundari Nathan
  • Chocolate Burfi | How to make Chocolate Burfi (3 likes)

  • 1 review
    Rate It!
  • By Sundari Nathan
    Created on 11th Jul 2017

About Chocolate Burfi

This is a double layered burfi with milk powder. My favourite sweet ever. I usually pick this first from a box of assorted sweets!

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People
Chocolate Burfi

Ingredients to make Chocolate Burfi

  • For the white layer
  • Milk powder – 1 cup
  • Sugar – 1/2 cup
  • Milk – 1/4 cup
  • Butter/ghee – 1 tbsp
  • For Chocolate layer
  • Milk Powder – 1/2 cup
  • Cocoa powder – 2 tbsp
  • Sugar – 1/4 cup
  • Milk – 1/8 cup
  • Butter/ghee – 1 tbsp

How to make Chocolate Burfi

  1. This is for the white layer. Heat a pan and add ghee. Add the milk powder, sugar and milk.
  2. Keep stirring. The mixture will look watery first. Keep stirring in low-medium flame for about 6-8 mins. At this stage it will become thick and start leaving the sides of the pan. This is the right stage, transfer it to a greased pan.
  3. Level it and smoothen it. Now for the chocolate layer. In the same pan, add ghee followed by milk powder, cocoa powder, sugar and milk. Similar to the white layer it will be watery in the beginning.
  4. It will become thick and leave the sides of the pan. Transfer it on top of the white layer and smoothen it. Let it cool a bit and slice it into squares while it is still warm.
My Tip: The chocolate layer’s colour depends upon the cocoa powder u use. It will be darker if u use dark cocoa powder. U can add a pinch of cardamom powder or vanilla essence to the white layer if u wish. Always cook in low-medium flame, stirring continuously until it reaches the right consistency. Stays good for 4-5 days in room temperature. Refrigerate after that.

Reviews for Chocolate Burfi (1)

Amrisha Vohraa month ago