Royal Mango paan | How to make Royal Mango paan

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ByHoney Upadhyay
Created on 13th Jul 2017
  • Royal Mango paan, How to make Royal Mango paan
Royal Mango paanby Honey Upadhyay
  • Royal Mango paan | How to make Royal Mango paan (3 likes)

  • 1 review
    Rate It!
  • By Honey Upadhyay
    Created on 13th Jul 2017

About Royal Mango paan

Mitha paan is very famous so give a simple twist which makes amazing flavour and make this a complete dessert for mango lover's

Royal Mango paan is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Awadhi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Royal Mango paan at your home. Royal Mango paan by Honey Upadhyay will help you to prepare the perfect Royal Mango paan at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Royal Mango paan.

  • Prep Time10mins
  • Cook Time40mins
  • Serves6People
Royal Mango paan

Ingredients to make Royal Mango paan

  • Milk 1 cup
  • Ghee 1 tsp
  • Mango puree 1 /2cup
  • Milk powder 1/2 cup
  • Betal leaves (paan leaves) 6
  • Cheery 6
  • Silver foil for decoration (optional)
  • Gulkand 1 tbsp
  • Paan meetha masala 1 tbsp
  • Tutti-futti 1 tbsp
  • Desicated coconut 1 tsp
  • Roasted oats 1 tbsp

How to make Royal Mango paan

  1. Heat a nonstick pan, add milk and mango on high flame , stir regularly
  2. After 7-8 minutes, add milk powder & stir regularly on high flame.. When mixture leaves the pan then add ghee & gas off... Keep aside
  3. In another bowl, Mix roasted oats, desicated coconut, tutti-futti, mitha paan masala & gulkand.. Now our stuffing is ready
  4. Now take betal leaves and spread lukewarm mango mixture approx 1/2 cm thickness.. Cool completely then refrigerate 20 minutes
  5. Now fold this paan like cone shape and stuff gulkand mixture generously then insert a toothpick with cherry
  6. Decorate with silver foil and enjoy
My Tip: Also spread lukewarm mango (not hot) mixture on betal leaves then leaves will be little bit softer and fold easly

Reviews for Royal Mango paan (1)

Neha Dhingraa month ago
Wowww..Looking awesome.
Reply
Honey Upadhyay
a month ago
thank you