Mint Lassi (Pudina Chaas) | How to make Mint Lassi (Pudina Chaas)

1 review
Rate It!
ByNikita Manwani
Created on 14th Jul 2017
  • Mint Lassi (Pudina Chaas), How to make Mint Lassi (Pudina Chaas)
Mint Lassi (Pudina Chaas)by Nikita Manwani
  • Mint Lassi (Pudina Chaas) | How to make Mint Lassi (Pudina Chaas) (2 likes)

  • 1 review
    Rate It!
  • By Nikita Manwani
    Created on 14th Jul 2017

About Mint Lassi (Pudina Chaas)

Pudina chaas is a best appetizing drink for summer because of its cooling hydrating property. This salted mint lassi soothes your digestive system. I generally serve this in the breakfast or lunch. For this you require:

Mint Lassi (Pudina Chaas) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mint Lassi (Pudina Chaas) at your home. Mint Lassi (Pudina Chaas) by Nikita Manwani will help you to prepare the perfect Mint Lassi (Pudina Chaas) at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mint Lassi (Pudina Chaas).

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Mint Lassi (Pudina Chaas)

Ingredients to make Mint Lassi (Pudina Chaas)

  • Curd - 2 cup
  • Water - 1 cup
  • Black salt - 1/4 teaspoon
  • salt - 1/4 teaspoon
  • Cumin powder - 1/4 teaspoon
  • Fresh Mint leaves - 7-8 leaves washed and chopped
  • Coriander leaves - 2 tablespoon chopped
  • Ice cubes 5- 6 cubes

How to make Mint Lassi (Pudina Chaas)

  1. In a blender add curd, mint leaves, dhania leaves, black salt, cumin powder, salt and water and blend till smooth.
  2. Add the ice cubes and again blend for 10 seconds.
  3. Garnish with mint leaf and serve chilled.

Reviews for Mint Lassi (Pudina Chaas) (1)

Tanushree Goela month ago
Perfect lassi...
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