Mint Lassi (Pudina Chaas) | How to make Mint Lassi (Pudina Chaas)

By Nikita Manwani  |  14th Jul 2017  |  
5 from 1 review Rate It!
  • Mint Lassi (Pudina Chaas), How to make Mint Lassi (Pudina Chaas)
Mint Lassi (Pudina Chaas)by Nikita Manwani
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About Mint Lassi (Pudina Chaas) Recipe

Pudina chaas is a best appetizing drink for summer because of its cooling hydrating property. This salted mint lassi soothes your digestive system. I generally serve this during breakfast or lunch.

Mint Lassi (Pudina Chaas) is a delicious dish which is liked by people of all age groups. Mint Lassi (Pudina Chaas) by Nikita Manwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mint Lassi (Pudina Chaas) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mint Lassi (Pudina Chaas) takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mint Lassi (Pudina Chaas) is a good option for you. The flavour of Mint Lassi (Pudina Chaas) is tempting and you will enjoy each bite of this. Try this Mint Lassi (Pudina Chaas) on weekends and impress your family and friends. You can comment and rate the Mint Lassi (Pudina Chaas) recipe on the page below.

Mint Lassi (Pudina Chaas)

Ingredients to make Mint Lassi (Pudina Chaas)

  • curd - 2 cup
  • water - 1 cup
  • Black salt - 1/4 teaspoon
  • salt - 1/4 teaspoon
  • cumin powder - 1/4 teaspoon
  • Fresh mint leaves - 7-8 leaves washed and chopped
  • coriander leaves - 2 tablespoon chopped
  • Ice cubes 5- 6 cubes

How to make Mint Lassi (Pudina Chaas)

  1. In a blender add curd, mint leaves, dhania leaves, black salt, cumin powder, salt and water and blend till smooth.
  2. Add the ice cubes and again blend for 10 seconds.
  3. Garnish with mint leaf and serve chilled.

Reviews for Mint Lassi (Pudina Chaas) (1)

Tanushree Goela year ago

Perfect lassi...

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