Mango Panna Cotta | How to make Mango Panna Cotta

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By Sangeeta Bhargava
Created on 15th Jul 2017
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Sangeeta Bhargava
  • Mango Panna Cotta | How to make Mango Panna Cotta (1 likes)

  • 1 review
    Rate It!
  • By Sangeeta Bhargava
    Created on 15th Jul 2017

About Mango Panna Cotta

Mango Panna Cotta is a classic among mango dessert recipes. The tropical flavor of ripe mangoes pair beautifully with soft and creamy Panna.

Mango Panna Cotta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Panna Cotta is just mouth-watering. This amazing recipe is provided by Sangeeta Bhargava. Be it kids or adults, no one can resist this delicious dish. How to make Mango Panna Cotta is a question which arises in people's mind quite often. So, this simple step by step Mango Panna Cotta recipe by Sangeeta Bhargava. Mango Panna Cotta can even be tried by beginners. A few secret ingredients in Mango Panna Cotta just makes it the way it is served in restaurants. Mango Panna Cotta can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Panna Cotta.

  • Prep Time2Hours
  • Cook Time10mins
  • Serves1People
Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • Mango Juice 1 cup
  • Milk 1/2 cup
  • Fresh cream 1 cup
  • Agar agar (veg) 10 grams
  • Sugar 1/3 cup
  • Vanilla essence few drops
  • Mango slices

How to make Mango Panna Cotta

  1. Soak agar agar in 2 teaspoon of water.
  2. Grind the slices of mango pieces, than add mango juice and mix it.
  3. Heat 1 teaspoon water in a pan and add agar agar to it. Boil till agar agar dissolves.
  4. Add 1/2 part of agar agar to mango mixture.
  5. Set mango mixture in serving glass in fridge for around 30-40 minutes.
  6. Now take another pan, add milk and agar agar till milk gets boiled.
  7. Now add fresh cream and few drops of vanilla essence to it.
  8. Now fill cream into a piping cone.
  9. Take out the mango mixture glass from fridge.
  10. Now fill the remaining glass with cream.
  11. Again keep the glass in fridge to let the cream set.
  12. Panna cotta is ready.
  13. Garnish with leftover mango pieces and serve it chilled.

Reviews for Mango Panna Cotta (1)

Neha Dhingra3 months ago
Wowww...Yummyyy...
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