Rice Kheer | How to make Rice Kheer

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ByDaisy Gahle
Created on 15th Jul 2017
  • Rice Kheer, How to make Rice Kheer
Rice Kheerby Daisy Gahle
  • Rice Kheer | How to make Rice Kheer (0 likes)

  • 1 review
    Rate It!
  • By Daisy Gahle
    Created on 15th Jul 2017

About Rice Kheer

A famous Punjabi sweetdish made with rice and milk and dry fruits. Very delicious.

Rice Kheer is a delicious dish which is liked by the people of every age group. Rice Kheer by Daisy Gahle is a step by step process which is best to understand for the beginners. Rice Kheer is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rice Kheer takes 60 minute for the preparation and 220 minute for cooking. The aroma of this Rice Kheer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rice Kheer will be the best option for you. The flavor of Rice Kheer is unforgettable and you will enjoy each and every bite of this. Try this Rice Kheer at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time31 /2Hours
  • Serves6People
Rice Kheer

Ingredients to make Rice Kheer

  • Rice - 1/2 cup
  • Full fat milk -4 kg
  • Sugar- 1 and half cup
  • Dry fruits of own choice

How to make Rice Kheer

  1. Soak rice for an hour before making kheer.
  2. Now take a heavy bottomed pan and put the milk in it.
  3. Let it boil on a full flame.
  4. When it start boiling reduce the flame and add soaked rice in it.
  5. Keep stirring it continously initially for atleas half hour so that rice does not get stuck at the bottom.
  6. After that then let it simmer until the milk is reduced to less than one half. Keep stirring in between.
  7. When the colour of the milk turns to light orange then the kheer is done. It almost took 3 and half hour to cook perfectly.
  8. Add the pistachios, almonds, raisins , cashews in it.
  9. The perfect kheer is ready to serve. Enjoy it either hot or chilled with malpuas or missi roti.
  10. The yum yum yummy kheer is ready.

Reviews for Rice Kheer (1)

Neha Dhingraa month ago
Quick and easy recipe.
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