Name: Thai Sweet Rice Cake. Pictorial recipe :blush: recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Jasmine rice 1/2 cup; Milk low fat 1 1/2 cup; Condensed milk 1/2 cup; Fresh cream low fat 2 tablespoon; Powdered sugar 1/2 cup; Cardamom powder 1/2 teaspoon; Eggs 3

ABOUT Thai Sweet Rice Cake. Pictorial recipe :blush: RECIPE

Healthy dessert, tastes like baked kheer. Recipe is adapted from the website "Bahari ranna shikhun" A mildly sweetened Thai dessert . Very easy to make with less ingredients.

Ingredients Serving: 6

Jasmine rice 1/2 cup
Milk low fat 1 1/2 cup
Condensed milk 1/2 cup
Fresh cream low fat 2 tablespoon
Powdered sugar 1/2 cup
Cardamom powder 1/2 teaspoon
Eggs 3

Instructions

Boil milk in a nonstick saucepan, add washed rice, cover the pan partially. Stir occasionally. Switch off gas when rice is cooked properly.
Let it cool down.
Take a big bowl, add eggs one by one. Whisk well.
Add fresh cream.
Add condensed milk and sugar, whisk well until creamy.
Mixture is ready.
Add milk and boiled rice, whisk again, add cardamom powder. Mix well.
Preheat oven to 180 degrees centigrade for 10 minutes.
Grease a baking pan with melted butter.
Now pour the batter in the baking pan.
Now bake in the middle rack for 1 hour.
Chill it, now demold it.
Cut in pieces, serve chilled or at room temperature.

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