Eggless Dulche De Leche Coconut Macaroons | How to make Eggless Dulche De Leche Coconut Macaroons

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ByVins Raj
Created on 16th Jul 2017
  • Eggless Dulche De Leche Coconut Macaroons, How to make Eggless Dulche De Leche Coconut Macaroons
Eggless Dulche De Leche Coconut Macaroonsby Vins Raj
  • Eggless Dulche De Leche Coconut Macaroons | How to make Eggless Dulche De Leche Coconut Macaroons (0 likes)

  • 1 review
    Rate It!
  • By Vins Raj
    Created on 16th Jul 2017

About Eggless Dulche De Leche Coconut Macaroons

Coconut Macaroons for the sweet tooth to relish the crispy sweetness along with the chewy coconut

The delicious and mouthwatering Eggless Dulche De Leche Coconut Macaroons is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless Dulche De Leche Coconut Macaroons is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless Dulche De Leche Coconut Macaroons. Vins Raj shared this Eggless Dulche De Leche Coconut Macaroons recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Eggless Dulche De Leche Coconut Macaroons. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless Dulche De Leche Coconut Macaroons recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time13 / 4Hours
  • Serves10People
Eggless Dulche De Leche Coconut Macaroons

Ingredients to make Eggless Dulche De Leche Coconut Macaroons

  • 1 cup condensed milk
  • 3 cups Grated Coconut
  • 1/4 tsp cardamon powder
  • 1 pinch of salt

How to make Eggless Dulche De Leche Coconut Macaroons

  1. Preparation of Dulche de leche
  2. Place the condensed milk in a container along with salt.
  3. For double boiler, place water in a pot so that the condensed milk level is below to the water level and bring to boil.
  4. Close the condensed milk container and place in the pot. Keep a steamer plate in a pot so that the container doesn't topple.
  5. Simmer for 1.5 hours without removing the container's lid. Keep replenishing with water in the pot as water level decreases.
  6. After 1.5 hours remove from double boiler pot and allow it to cool down. By now the colour of the condensed milk should have turned to brownish tint.
  7. Preheat the oven to 170 Degree Celsius .
  8. Rub the grated coconut with kitchen towels to remove extra moisture.
  9. After the milk cools down add grated coconut, cardamon powder and mix it so that the coconut gets coated with the condensed milk.
  10. Spread the parchment sheet on a tray.
  11. Scoop the mixture in small quantity and place on the tray leaving an inch space inbetween the macaroons.
  12. Now place the tray in the oven.
  13. Bake for 18 minutes.
  14. Remove from oven and allow it cool down.
  15. After it cools down, store in airtight container.
My Tip: This makes around 25 macaroons. You may place the coconut under sun for 30 minutes to remove extra moisture.

Reviews for Eggless Dulche De Leche Coconut Macaroons (1)

Ayushi Goela month ago
Mouth Watering!
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