Eggless Dulche De Leche Coconut Macaroons | How to make Eggless Dulche De Leche Coconut Macaroons

By Vins Raj  |  16th Jul 2017  |  
4.0 from 1 review Rate It!
  • Eggless Dulche De Leche Coconut Macaroons, How to make Eggless Dulche De Leche Coconut Macaroons
Eggless Dulche De Leche Coconut Macaroonsby Vins Raj
  • Prep Time

    10

    mins
  • Cook Time

    1

    3 / 4Hours
  • Serves

    10

    People

1

1





About Eggless Dulche De Leche Coconut Macaroons Recipe

Coconut Macaroons for the sweet tooth to relish the crispy sweetness along with the chewy coconut.

Eggless Dulche De Leche Coconut Macaroons is a delicious dish which is liked by people of all age groups. Eggless Dulche De Leche Coconut Macaroons by Vins Raj has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Eggless Dulche De Leche Coconut Macaroons at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Dulche De Leche Coconut Macaroons takes 10 minutes for the preparation and 115 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Dulche De Leche Coconut Macaroons is a good option for you. The flavour of Eggless Dulche De Leche Coconut Macaroons is tempting and you will enjoy each bite of this. Try this Eggless Dulche De Leche Coconut Macaroons on weekends and impress your family and friends. You can comment and rate the Eggless Dulche De Leche Coconut Macaroons recipe on the page below.

Eggless Dulche De Leche Coconut Macaroons

Ingredients to make Eggless Dulche De Leche Coconut Macaroons

  • 1 cup condensed milk
  • 3 cups grated coconut
  • 1/4 teaspoon cardamom powder
  • 1 pinch of salt

How to make Eggless Dulche De Leche Coconut Macaroons

  1. Preparation of Dulche de leche:
  2. Place the condensed milk in a container along with salt.
  3. For double boiler, place water in a pot so that the condensed milk level is below to the water level and bring to boil.
  4. Close the condensed milk container and place in the pot. Keep a steamer plate in a pot so that the container doesn't topple.
  5. Simmer for 1.5 hours without removing the container's lid. Keep replenishing with water in the pot as water level decreases.
  6. After 1.5 hours remove from double boiler pot and allow it to cool down. By now the colour of the condensed milk should have turned to brownish tint.
  7. Preheat the oven to 170 degree celsius.
  8. Rub the grated coconut with kitchen towels to remove extra moisture.
  9. After the milk cools down add grated coconut, cardamom powder and mix it so that the coconut gets coated with the condensed milk.
  10. Spread the parchment sheet on a tray.
  11. Scoop the mixture in small quantity and place on the tray leaving an inch space in between the macaroons.
  12. Now place the tray in the oven.
  13. Bake for 18 minutes.
  14. Remove from oven and allow it to cool down.
  15. After it cools down, store in airtight container.

My Tip:

This makes around 25 macaroons. You may place the coconut under sun for 30 minutes to remove extra moisture.

Reviews for Eggless Dulche De Leche Coconut Macaroons (1)

Ayushi Goel5 months ago

Mouth Watering!
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