Mixed Vegetable Milk Curry | How to make Mixed Vegetable Milk Curry

4 reviews
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ByNayana Palav
Created on 16th Jul 2017
  • Mixed Vegetable Milk Curry, How to make Mixed Vegetable Milk Curry
Mixed Vegetable Milk Curryby Nayana Palav
  • Mixed Vegetable Milk Curry | How to make Mixed Vegetable Milk Curry (2 likes)

  • 4 reviews
    Rate It!
  • By Nayana Palav
    Created on 16th Jul 2017

About Mixed Vegetable Milk Curry

This is my own recipe. In Mixed vegetable I add milk. Vegetables is cooked with onions and then milk are added to enhance the taste. It tastes nutty with a mild flavour of milk. It goes well with rice or chapatis.

Mixed Vegetable Milk Curry is a delicious dish which is liked by the people of every age group. Mixed Vegetable Milk Curry by Nayana Palav is a step by step process which is best to understand for the beginners. Mixed Vegetable Milk Curry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mixed Vegetable Milk Curry takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Mixed Vegetable Milk Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mixed Vegetable Milk Curry will be the best option for you. The flavor of Mixed Vegetable Milk Curry is unforgettable and you will enjoy each and every bite of this. Try this Mixed Vegetable Milk Curry at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Mixed Vegetable Milk Curry

Ingredients to make Mixed Vegetable Milk Curry

  • 250 ml milk
  • 200 gram brocoli
  • 100 gram french beans
  • 100 gm baby corn
  • 1 small bowl of green peas
  • 1/2 red capsicum
  • 1 tablespoon Malvani masala or Kashmiri red chilli powder
  • 2 tablespoon oil
  • 1 small onion
  • 1/4 teaspoon Asafoetida
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 8 leaves of kadhipatta
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon crushed ginger
  • 1 teaspoon crushed garlic
  • 1/4 teaspoon Himalayan salt
  • Handful of Parselay.

How to make Mixed Vegetable Milk Curry

  1. First wash Vegetables. And chopped them.
  2. Chopped vegetables.
  3. Now heat a vessel and add in oil. Add mustard seeds, cumin seeds, turmeric, asafoetida and kadhipatta. Saute it.
  4. Now add in chopped onion.Now add crushed ginger,garlic.
  5. Now add in brocoli saute it.
  6. Add in French beans, chopped baby corn and green peas, capsicum. Saute it.
  7. Cover and cook on a low flame. If needed sprinkle some water.
  8. Add Red Chilli Powder, mix well
  9. Add the milk and mix well. And cooked it for 2 minutes.
  10. Add chopped parsley. Your unique Mixed Vegatable milk curry is ready. Do not add salt. Otherwise milk get curdled. Give salt separately while serving.
  11. Garnish with parsley. Serve with Chapatis and rice.
My Tip: Cook this milk curry on low flame.

Reviews for Mixed Vegetable Milk Curry (4)

Ayushi Goela month ago
Nice recipe!
Reply
Nayana Palav
a month ago
Thank you

Nandakishor Mhatrea month ago
Its reach gravy mixed veg milk curry.... AWSOME...
Reply
Nayana Palav
a month ago
Thank you

Deepali Oaka month ago
badhiya...!
Reply
Nayana Palav
a month ago
Thank you

Avinash Ashirgadea month ago
1 Numbari,temtating dish.
Reply
Nayana Palav
a month ago
Thank you