Doodhiya Biryani (Rice cooked with milk and spices) | How to make Doodhiya Biryani (Rice cooked with milk and spices)

By Dhara joshi  |  16th Jul 2017  |  
4.0 from 1 review Rate It!
  • Doodhiya Biryani (Rice cooked with milk and spices), How to make Doodhiya Biryani (Rice cooked with milk and spices)
Doodhiya Biryani (Rice cooked with milk and spices)by Dhara joshi
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

12

1





About Doodhiya Biryani (Rice cooked with milk and spices) Recipe

Doodhiya biryani is a nawabi royal dish from Rampuri cuisine from Rampur Uttar Pradesh. Doodhiya biryani is a aromatic toothsome biryani. This truely flavourful biryani was cooked with milk. Basmati rice, cottage cheese, yogurt and spices..this whole recipe credit goes to chef Ajay Chopra..it's very easy to adopt anyones recipes and slightly change and give it your own name but I don't want to change anything in this recipe because this is a Nawabi cuisine recipe.

Doodhiya Biryani (Rice cooked with milk and spices) is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhara joshi teaches how to make Doodhiya Biryani (Rice cooked with milk and spices) step by step in detail. This makes it easy to cook Doodhiya Biryani (Rice cooked with milk and spices) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Doodhiya Biryani (Rice cooked with milk and spices) at home. This amazing and mouthwatering Doodhiya Biryani (Rice cooked with milk and spices) takes 20 minutes for the preparation and 45 minutes for cooking. The aroma of this Doodhiya Biryani (Rice cooked with milk and spices) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Doodhiya Biryani (Rice cooked with milk and spices) is a good option for you. The flavour of Doodhiya Biryani (Rice cooked with milk and spices) is palatable and you will enjoy each and every bite of this. Try this Doodhiya Biryani (Rice cooked with milk and spices) and impress your family and friends.

Doodhiya Biryani (Rice cooked with milk and spices)

Ingredients to make Doodhiya Biryani (Rice cooked with milk and spices)

  • For bouquet garni:
  • 1 teaspoon fennel seeds
  • 5 black pepper
  • 2 black cardamom
  • 6 green cardamom
  • 1/2 teaspoon black cumin
  • 5 cloves
  • 2 cInnamon
  • For biryani:
  • 200 gram basmati rice
  • 200 millilitre milk
  • 200 gram ghee (clarified butter)(some more)
  • 200 millilitre water
  • 100 gram cottage cheese
  • yellow chilli powder
  • salt to taste or as required
  • 100 gram potatoes
  • 100 gram cauliflower
  • 1 teaspoon ginger garlic paste
  • 3 tablespoon fried onion paste
  • 1 teaspoon white pepper powder
  • 1 cup yogurt
  • 1/2 teaspoon garam masala
  • 50 gram fresh cream
  • 1/2 teaspoon green cardamom powder or as needed
  • pinch of nutmeg powder
  • 1 inch ginger juliennes
  • 20 gram blanched almonds

How to make Doodhiya Biryani (Rice cooked with milk and spices)

  1. For bouquet garni mix fennel seeds, black cardamom, green cardamom, black pepper, cloves, cinnamon and black cumin.
  2. Place this garni in 200 millilitre boiling water. Add basmati rice, 200 millilitre milk and 100 grams clarified butter.
  3. Cook rice till it is half done.
  4. Remove garni and drain water. Keep the rice aside.
  5. In a large bowl add cottage cheese. Sprinkle salt and yellow chilli powder. Mix well.
  6. Shallow fry cottage cheese in clarified butter till golden brown.
  7. In a large bowl mix potatoes, cauliflower, ginger garlic paste, fried onion paste, white pepper powder, salt, curd, yellow chilli powder, fried cottage cheese, garam masala, and marinate for 15 minutes. Keep aside.
  8. For Tempering (jhol): melt 100 gram clarified butter in a pan add fresh cream, little milk, green cardamom powder, nutmeg powder and stir well.
  9. In a deep pan add marinated cottage cheese and vegetables, layer ginger julienne. Layer with boiled rice and pour tempering all over.
  10. Add blanched almonds and cover the pan.
  11. Place pot on a iron flat panel and reduce flame. Cook for 20 -25 minutes.
  12. Garnish with green cardamom powder and serve hot.

Reviews for Doodhiya Biryani (Rice cooked with milk and spices) (1)

Gargi Gulati3 months ago

Nice!
Reply
Dhara joshi
a month ago
thank you :relaxed: