Chocobar cubes ice cream | How to make Chocobar cubes ice cream

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ByJYOTI BHAGAT PARASIYA
Created on 16th Jul 2017
  • Chocobar cubes ice cream, How to make Chocobar cubes ice cream
Chocobar cubes ice creamby JYOTI BHAGAT PARASIYA
  • Chocobar cubes ice cream | How to make Chocobar cubes ice cream (4 likes)

  • 1 review
    Rate It!
  • By JYOTI BHAGAT PARASIYA
    Created on 16th Jul 2017

About Chocobar cubes ice cream

Chocobar Cubes???Amazing

Chocobar cubes ice cream is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chocobar cubes ice cream is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chocobar cubes ice cream at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 12 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chocobar cubes ice cream by JYOTI BHAGAT PARASIYA in step by step with pictures so you can easily learn how to cook the perfect Chocobar cubes ice cream at your home without any difficulties. Chocobar cubes ice cream is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time12mins
  • Serves6People
Chocobar cubes ice cream

Ingredients to make Chocobar cubes ice cream

  • 1 1/2 cups chopped dark chocolate
  • 1 1/2 liters milk
  • 1/4 cup castor sugar
  • 1/4 cup chopped cocoa butter

How to make Chocobar cubes ice cream

  1. Heat milk in a nonstick pan and bring to boil on medium heat.
  2. Reduce heat and cook till reduce.
  3. Add castor sugar,mix and cook till it melts. Reduce heat and cook till the mixture thicknes. Switch off heat and bring down to room temperature.
  4. Grind the reduce milk mixture into fine mixture.
  5. Fill in silicon chocolate moulds with ground mixture, tap, cover with any lid and freeze for 7 to 8 hours.
  6. Take dark chocolate in a microwave proof bowl, Add cocoa butter and melt in the microwave for 1 minute.
  7. Remove from microwave and mix till chocolate melts and bring down to room temperature.
  8. Now unmould the icecream from silicon.
  9. Coat each cubes with melted chocolate mixture
  10. Freez for 10 minutes or till chocolate sets.
  11. Serve chilled.enjoy.
My Tip: Sprinkle some hazelnut on all sides of the melted chocolate.

Reviews for Chocobar cubes ice cream (1)

Ayushi Goela month ago
Yummilicious....
Reply