Zafrani Pulao / Saffron Rice | How to make Zafrani Pulao / Saffron Rice

1 review
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ByAparna Bhat
Created on 16th Jul 2017
  • Zafrani Pulao / Saffron Rice, How to make Zafrani Pulao / Saffron Rice
Zafrani Pulao / Saffron Riceby Aparna Bhat
  • Zafrani Pulao / Saffron Rice | How to make Zafrani Pulao / Saffron Rice (1 likes)

  • 1 review
    Rate It!
  • By Aparna Bhat
    Created on 16th Jul 2017

About Zafrani Pulao / Saffron Rice

A flavorsome recipe made exotic with saffron, spices and dry fruits.

Zafrani Pulao / Saffron Rice, a deliciously amazing recipe to treat your family members. This recipe of Zafrani Pulao / Saffron Rice by Aparna Bhat will definitely help you in its preparation. Surprisingly the preparations for Zafrani Pulao / Saffron Rice can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Zafrani Pulao / Saffron Rice is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Zafrani Pulao / Saffron Rice is just too tempting. Cooking Zafrani Pulao / Saffron Riceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Zafrani Pulao / Saffron Rice is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofZafrani Pulao / Saffron Rice from Better Butter.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Zafrani Pulao / Saffron Rice

Ingredients to make Zafrani Pulao / Saffron Rice

  • Basmati rice 1 cup
  • Water 1 and 1/4 cup
  • Milk 3/4 cup, divded
  • Ghee 2 tablespoon
  • Shahijeera 1/2 teaspoon
  • Dalchini piece 1/2 inch
  • Cloves 3-4
  • Bay leaf 1
  • Green cardamom 2
  • Star anise 1
  • Broken cashews 10-12
  • Raisins 15-20
  • Silvered Almonds fistful
  • Nutmeg powder 1/4 teaspoon
  • Medium sized onions 2 , finely sliced
  • Saffron threads 1/4 teaspoon
  • Salt to taste
  • Sugar to taste [I used 2 teaspoon], optional
  • Finely chopped coriander leaves for garnish, optional

How to make Zafrani Pulao / Saffron Rice

  1. Wash rice clean and soak in just enough water for 30 minutes.
  2. Drain the water after 30 minutes.
  3. Soak saffron threads in 4 tablespoons hot milk.
  4. Heat ghee in a deep pan.
  5. Add raisins, broken cashews and fry it gently. Keep it aside
  6. Add half quantity of finely sliced onion and saute it until golden brown. Keep it aside. (We will use it for garnishing)
  7. Add shahi jeera and let it splutter. Add cinnamon stick, cloves, green cardamom, bay leaf, star anise and saute gently.
  8. Add remaining finely sliced onions and saute it until it turns translucent.
  9. Now add soaked and drained rice and saute it for a minute. Add nutmeg powder, salt to taste and sugar. Mix it well
  10. Add 1 and 1/4 cup of lukewarm water and cook it covered until rice is half done
  11. Once half done, add in milk, cover the pan and cook on low heat for 5 minutes.
  12. Now add the soaked saffron, some roasted dry fruits and silvered almonds.
  13. Mix it well. Cover and continue to cook for 2-3 minutes more.
  14. Switch off the flame and allow the rice to cook in its own steam for 10 minutes.
  15. After 10 minutes, fluff up the rice gently with a fork.
  16. Garnish it with roasted dry fruits, fried onions, and chopped coriander leaves.
  17. Serve it along with an accompaniment of your choice

Reviews for Zafrani Pulao / Saffron Rice (1)

Ayushi Goela month ago
Amazing!
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