Mango panna cotta | How to make Mango panna cotta

2 reviews
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BySakshi Pathak
Created on 18th Jul 2017
  • Mango panna cotta, How to make Mango panna cotta
Mango panna cottaby Sakshi Pathak
  • Mango panna cotta | How to make Mango panna cotta (5 likes)

  • 2 reviews
    Rate It!
  • By Sakshi Pathak
    Created on 18th Jul 2017

About Mango panna cotta

A classic mouth watering and easy to make italian desert. With all tge goodness of fresh mangoes

Mango panna cotta is a delicious dish which is liked by the people of every age group. Mango panna cotta by Sakshi Pathak is a step by step process which is best to understand for the beginners. Mango panna cotta is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango panna cotta takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Mango panna cotta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango panna cotta will be the best option for you. The flavor of Mango panna cotta is unforgettable and you will enjoy each and every bite of this. Try this Mango panna cotta at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Mango panna cotta

Ingredients to make Mango panna cotta

  • Mango puree 2 cups
  • Cardmon powder 1 tsp
  • sugar
  • Lemon 1 tsp
  • Milk 100 ml
  • Fresh cream 100 ml
  • Condensed milk 100 ml

How to make Mango panna cotta

  1. To prepare mango puree In a small vessel, add the blended mango pulp, sugar, cardamom powder and simmer for 2 mts. Turn off flame, add lemon juice depending on tanginess of mango and mix. Allow to cool.
  2. Lightly grease the insides of the bowls or moulds you are going to serve the panna cotta. Divide the mango puree among the dessert bowls or transfer it in moulds and cover with cling wrap and refrigerate for an hour or two.
  3. In a small bowl, soak agar agar powder in hot water or dissolve gelatin in warm water and keep aside for a few mts.
  4. In a stainless steel vessel, add whole milk, condensed milk and fresh cream and bring them to a boil on low flame. Add sugar and simmer till the sugar dissolves. Stir occasionally. Turn off flame.
  5. While the sugar is dissolving in the milk mixture, prepare the gelatin mixture. Place the small bowl on low flame and stir continuously till the gelatin melts and becomes a clear mixture with no lumps. Remove from heat.
  6. Test the milk mixture with your fingers to see if there is any undissolved sugar. The sugar has be to completely dissolved and blend well with agar agar.
  7. Place this over an ice bath (bowl of ice water) and whisk well till luke warm. Add the cooled gelatin mixture, vanilla essence and cardamom powder to the milk mixture and mix well till it is well blended
  8. Remove the cling wrap from the refrigerated dessert bowls or moulds with mango mould and divide the milk-gelatin mixture among them or transfer it in a mould.
  9. Cover with cling wrap and refrigerate for at least 4 to 6 hrs or overnight. At the time of serving, remove the cling wrap, garnish with few mango cubes.

Reviews for Mango panna cotta (2)

Manisha Shuklaa month ago
Recipe is really good. Plz check your ingredients dear. You have forgotten to add some.

Poonam Aggarwala month ago
Too good!

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