Maangai Pacchadi / Raw Mango dip- tamil new year special recipe | How to make Maangai Pacchadi / Raw Mango dip- tamil new year special recipe

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ByPriya Vijaykrishnan
Created on 18th Jul 2017
  • Maangai Pacchadi / Raw Mango dip- tamil new year special recipe, How to make Maangai Pacchadi / Raw Mango dip- tamil new year special recipe
Maangai Pacchadi / Raw Mango dip- tamil new year special recipeby Priya Vijaykrishnan
  • Maangai Pacchadi / Raw Mango dip- tamil new year special recipe | How to make Maangai Pacchadi / Raw Mango dip- tamil new year special recipe (0 likes)

  • 1 review
    Rate It!
  • By Priya Vijaykrishnan
    Created on 18th Jul 2017

About Maangai Pacchadi / Raw Mango dip- tamil new year special recipe

Maanga Pachadi/ Raw Mango dip is a traditional recipe prepared for Tamil New Year. Dried Neem flowers (vepam poo) is fried in ghee and added to the pachadi when making it for New year. On other occasions it can be optional. This pachadi has a burst of flavours like sourness from the mango,sweetness from the jaggery, spiciness from red chillies and bitterness from the neem flowers and savoury from the salt which is a symbolic representation of our human life which is also a mixed bag of ups and downs.

The delicious and mouthwatering Maangai Pacchadi / Raw Mango dip- tamil new year special recipe is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Maangai Pacchadi / Raw Mango dip- tamil new year special recipe is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Maangai Pacchadi / Raw Mango dip- tamil new year special recipe. Priya Vijaykrishnan shared this Maangai Pacchadi / Raw Mango dip- tamil new year special recipe recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Maangai Pacchadi / Raw Mango dip- tamil new year special recipe. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Maangai Pacchadi / Raw Mango dip- tamil new year special recipe recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Maangai Pacchadi / Raw Mango dip- tamil new year special recipe

Ingredients to make Maangai Pacchadi / Raw Mango dip- tamil new year special recipe

  • 1 raw mango peeled - cut in small cubes
  • 3/4 cup jaggery
  • 2 dried chillies
  • 1 tsp mustard seeds
  • 2 tsp oil
  • Pinch of turneric
  • Pinch of Asafoetida
  • Pinch of salt

How to make Maangai Pacchadi / Raw Mango dip- tamil new year special recipe

  1. In a kadai,heat the oil,temper the mustard seeds,dry red chillies,asafoetida and add the mango pieces and saute it till oil coats over the mango.
  2. Dissolve the jaggery in some hot water and filter it for any impurities.
  3. Add a pinch of salt,haldi and about 1/2 cup water and let the mangoes cook until soft
  4. Now,add the jaggery water and let the mixture come to a rolling boil.
  5. After about 5-10 mins, the mixture turns thick and saucy. Turn off the stove at this stage and let it cool down. The neem flowers if being used can be roasted in a spoon of ghee and added at this stage
My Tip: grated raw mango can also be used. Store in a dry container and keep refrigerated

Reviews for Maangai Pacchadi / Raw Mango dip- tamil new year special recipe (1)

Deepika Rastogia month ago
Awesome....
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