Ragi savory Adai/Kezhvaragu Kaara Adai | How to make Ragi savory Adai/Kezhvaragu Kaara Adai

1 review
Rate It!
ByPriya Srinivasan
Created on 19th Nov 2015
  • Ragi savory Adai/Kezhvaragu Kaara Adai, How to make Ragi savory Adai/Kezhvaragu Kaara Adai
Ragi savory Adai/Kezhvaragu Kaara Adaiby Priya Srinivasan
  • Ragi savory Adai/Kezhvaragu Kaara Adai | How to make Ragi savory Adai/Kezhvaragu Kaara Adai (32 likes)

  • 1 review
    Rate It!
  • By Priya Srinivasan
    Created on 19th Nov 2015

About Ragi savory Adai/Kezhvaragu Kaara Adai

This is a gluten free ragi flour mixed with spices and patted straight on to a hot tava, for a spicy, hearty and filling breakfast.

Ragi savory Adai/Kezhvaragu Kaara Adai is a delicious dish which is liked by the people of every age group. Ragi savory Adai/Kezhvaragu Kaara Adai by Priya Srinivasan is a step by step process by which you can learn how to make Ragi savory Adai/Kezhvaragu Kaara Adai at your home. It is an easy recipe which is best to understand for the beginners. Ragi savory Adai/Kezhvaragu Kaara Adai is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ragi savory Adai/Kezhvaragu Kaara Adai takes few minute for the preparation and 10 minute for cooking. The aroma of this Ragi savory Adai/Kezhvaragu Kaara Adai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ragi savory Adai/Kezhvaragu Kaara Adai will be the best option for you. The flavor of Ragi savory Adai/Kezhvaragu Kaara Adai is unforgettable and you will enjoy each and every bite of this. Try this Ragi savory Adai/Kezhvaragu Kaara Adai at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Ragi savory Adai/Kezhvaragu Kaara Adai

Ingredients to make Ragi savory Adai/Kezhvaragu Kaara Adai

  • 2 cups of ragi flour
  • 1/4 tsp hing
  • Salt to taste
  • Grind the following ingredients:
  • 1 large sized onion
  • 1 large sized tomato
  • Handful of fresh coriander leaves
  • 2 green chilies
  • 2 sprigs of curry leaves
  • 1 inch piece of ginger
  • 1/4 cup freshly grated coconut

How to make Ragi savory Adai/Kezhvaragu Kaara Adai

  1. Take the ragi flour in a large bowl, add hing and salt. Keep it aside.
  2. Grind all the ingredients given under "To Grind" in a Mixer to a paste. Add this ground paste to the ragi flour and make a soft and pilable dough. Pour in water little by little only when required.
  3. To make the adai/pancake, heat a tava/skillet. In a banana leaf, take a ping pong size ball of the dough and pat it using your fingers to make a thin round patty.
  4. Invert the banana leaf on to the hot tava, with the ragi disc facing the tava. Peel the banana leaf slowly, leaving the adai on the hot tava. Cook it on both sides by adding little oil/ghee.
  5. Serve hot with a coconut chutney or some raita for best taste.
My Tip: If you make the adai spicy you can have a milder chutney or vice versa.

Reviews for Ragi savory Adai/Kezhvaragu Kaara Adai (1)

Jaya Aiyappana year ago
Reply

Cooked it ? Share your Photo