Egg Fry Majedaar | How to make Egg Fry Majedaar

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By Renu Chandratre
Created on 19th Jul 2017
  • Egg Fry Majedaar, How to make Egg Fry Majedaar
Egg Fry Majedaarby Renu Chandratre
  • Egg Fry Majedaar | How to make Egg Fry Majedaar (1 likes)

  • 0 reviews
    Rate It!
  • By Renu Chandratre
    Created on 19th Jul 2017

About Egg Fry Majedaar

Protien rich yummy snacking for kids and all. Good for tiffin too.

Egg Fry Majedaar is a popular aromatic and delicious dish. You can try making this amazing Egg Fry Majedaar in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Egg Fry Majedaar by Renu Chandratre has detailed steps with pictures so you can easily learn how to cook Egg Fry Majedaar at home without any difficulty. Egg Fry Majedaar is enjoyed by everyone and can be served on special occasions. The flavours of the Egg Fry Majedaar would satiate your taste buds. You must try making Egg Fry Majedaar this weekend. Share your Egg Fry Majedaar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Renu Chandratre for inputs. In case you have any queries for Egg Fry Majedaar you can comment on the recipe page to connect with the Renu Chandratre. You can also rate the Egg Fry Majedaar and give feedback.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Egg Fry Majedaar

Ingredients to make Egg Fry Majedaar

  • Eggs 3 to 5
  • Oil 1 teaspoon
  • Turmeric powder 1 pinch
  • Raw mango powder 1/4th teaspoon
  • Black pepper crushed 1/4th teaspoon
  • Chaat masala or Salt to taste

How to make Egg Fry Majedaar

  1. First of all boil eggs in sufficient water
  2. Allow them to cool and remove peels
  3. Cut eggs length wise
  4. Heat a non stick pan and add one teaspoon of oil and a pinch of turmeric powder.Shallow fry cut eggs
  5. Turn them when done from one side
  6. Sprinkle some black pepper powder, chaat masala or salt Mango powder
  7. It's ready to serve

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