Mango Falooda | How to make Mango Falooda

By Vinaya Kamath  |  19th Jul 2017  |  
4 from 1 review Rate It!
  • Mango Falooda, How to make Mango Falooda
Mango Faloodaby Vinaya Kamath
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About Mango Falooda Recipe

Creambell Sacch Much Aam was my inspiration

Mango Falooda is a delicious dish which is enjoyed by the people of every age group. The recipe by Vinaya Kamath teaches how to make Mango Falooda step by step in detail. This makes it easy to cook Mango Falooda in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Falooda at home. This amazing and mouthwatering Mango Falooda takes 5 minutes for the preparation and few minutes for cooking. The aroma of this Mango Falooda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Falooda is a good option for you. The flavour of Mango Falooda is palatable and you will enjoy each and every bite of this. Try this Mango Falooda and impress your family and friends.

Mango Falooda

Ingredients to make Mango Falooda

  • Lassi, mango pulp or crushed Creambell Sacch Mucch Aam, (soaked basil/sabja seeds optional), mango jelly cubes , scoop of icecream

How to make Mango Falooda

  1. Pour Lassi and mix with crushed Creambell Sacch Mucch Aam or mango pulp. Blended well. Add mango jelly cubes , scoop of icecream & serve with love

My Tip:

Crushed Creambell Sacch Mucch Aam

Reviews for Mango Falooda (1)

Anita Guptaa year ago

Very Nice...

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