Paneer stuffed sunflowers | How to make Paneer stuffed sunflowers

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By Sonal Kotriwala
Created on 20th Jul 2017
  • Paneer stuffed sunflowers, How to make Paneer stuffed sunflowers
Paneer stuffed sunflowersby Sonal Kotriwala
  • Paneer stuffed sunflowers | How to make Paneer stuffed sunflowers (5 likes)

  • 1 review
    Rate It!
  • By Sonal Kotriwala
    Created on 20th Jul 2017

About Paneer stuffed sunflowers

These are deep fried sooji dumplings stuffed with paneer onions tomatoes with some powdered masala

Paneer stuffed sunflowers, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer stuffed sunflowers by Sonal Kotriwala will definitely help you in its preparation. The Paneer stuffed sunflowers can be prepared within 20 minutes. The time taken for cooking Paneer stuffed sunflowers is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Paneer stuffed sunflowers step by step. The detailed explanation makes Paneer stuffed sunflowers so simple and easy that even beginners can try it out. The recipe for Paneer stuffed sunflowers can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer stuffed sunflowers from BetterButter.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Paneer stuffed sunflowers

Ingredients to make Paneer stuffed sunflowers

  • One cup sooji or rava
  • Half cup maida
  • Salt
  • For stuffing
  • Crumbled paneer one cup
  • Chopped onions tomatoes and green chillies
  • Chilly powder
  • Salt
  • Turmeric Powder
  • Oil for frying

How to make Paneer stuffed sunflowers

  1. Knead soft dough using sooji salt n water and keep aside
  2. Heat little oil in pan
  3. Add jeera green chillies chopped onions and tomatoes
  4. Mix it now add red chilli powder salt turmeric powder according to the taste.
  5. Mix it well and now add crumbled paneer n saute for a while.
  6. Remove this in a plate and let it cool
  7. Now make small balls from the dough and roll out like puries. Put little stuffing on it and fold it in the shape of a water drops
  8. Take little dough and shape them to make leaves n stick them to the stuffed ones to make flowers
  9. Make all the flowers n deep fry them till golden brown
  10. Serve hot with ketchup or chutneys

Reviews for Paneer stuffed sunflowers (1)

Ashima Singh3 months ago
Perfect tea time sanck..
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