Vegetables and Chickpeas Cheesy balls | How to make Vegetables and Chickpeas Cheesy balls

1 review
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ByParamita Majumder
Created on 20th Jul 2017
  • Vegetables and Chickpeas Cheesy balls, How to make Vegetables and Chickpeas Cheesy balls
Vegetables and Chickpeas Cheesy ballsby Paramita Majumder
  • Vegetables and Chickpeas Cheesy balls | How to make Vegetables and Chickpeas Cheesy balls (3 likes)

  • 1 review
    Rate It!
  • By Paramita Majumder
    Created on 20th Jul 2017

About Vegetables and Chickpeas Cheesy balls

Cheesy , crispy healthy snacks for kids . Kids will definitely like these salty, cheesy, sweet and Litle bit spicy balls. I have used grated vegetables , chickpeas , semolina and mozzarela cheese for making this which are great for kids. Once you make these , they will ask you to make it again and again . Instead of deep frying i have used shallow frying method.

Vegetables and Chickpeas Cheesy balls is a delicious and yummilicious dish which is one of the popular dish of Indian. Vegetables and Chickpeas Cheesy balls is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vegetables and Chickpeas Cheesy balls is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetables and Chickpeas Cheesy balls. It is an amazing dish which is perfectly appropriate for any occasion. Vegetables and Chickpeas Cheesy balls is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vegetables and Chickpeas Cheesy balls is an art and while preparing this dish you can feel the aroma of this delicious Vegetables and Chickpeas Cheesy balls. Surprise your family and friends by preparing this hotel style Vegetables and Chickpeas Cheesy balls at your home.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Vegetables and Chickpeas Cheesy balls

Ingredients to make Vegetables and Chickpeas Cheesy balls

  • Grated vegetables 1 cup, (Carrot , capsicum , cabbage , beetroot)
  • Boiled Potato 1
  • Boiled chickpeas 2 tbsp mash them slightly
  • Onion 1 small, chopped
  • Ginger crushed 1/2 tsp
  • Semolina 2 -3 tbsp
  • Mozzarella cheese 2 -3 tbsp
  • To make paste :
  • Flour 3 tbsp
  • Milk 3 tbsp approximately
  • Salt a pinch
  • Dry powdered spices :
  • Chilli powder 1/3 tsp
  • Dry mango powder 1 1/2 tsp
  • Cumin Powder 1/2 Tsp
  • Coriander powder 1/3 tsp
  • Black pepper powder 1/4 tsp
  • Garam masala a pinch
  • Salt to taste

How to make Vegetables and Chickpeas Cheesy balls

  1. Wash and grate all the vegetables
  2. Boil potato
  3. Heat oil in a nonstick pan in medium heat
  4. Now add chopped onion , crushed ginger
  5. Saute until translucent
  6. Add salt, turmeric powder , cumin powder , coriander powder and chill powder
  7. Add dry mango powder , black pepper powder and Garam masala
  8. Saute again for 30 seconds
  9. Add grated vegetables , cook for 3-4 minutes in low heat with a cover on
  10. Now add lightly mashed potato and chickpeas
  11. Saute the mixture for 2-3 mins in low heat
  12. Now add roasted semolina
  13. Mix well, saute for 3-4 mins
  14. Now keep aside in a bowl
  15. Mixture is ready
  16. Make bread crumbs ready
  17. Mix milk, flour, salt
  18. Now grease your palms, make small sized balls, flatten them
  19. Put mozzarella cheese inside, cover with another dics
  20. Like this, now make balls again
  21. Balls should be crack free, cheese should be covered properly, otherwise they may break while frying
  22. Balls are ready now
  23. Now dip them in the flour paste
  24. Like this
  25. Roll them over biscuits or bread crumbs
  26. Coating finished now
  27. Heat oil in a small round Kadai
  28. When bubbles come, shallow fry the veg balls , both sides until red
  29. Keep aside in plate lined with kitchen tissues
  30. Serve hot with sweet tamarind chutney or tomato ketchup paired with a cup of hot chocolate or hot milk
My Tip: You can add green peas or corns also instead of chickpeas

Reviews for Vegetables and Chickpeas Cheesy balls (1)

Ashima Singha month ago
Amazing..
Reply
Paramita Majumder
a month ago
thank you Ashima :blush: