Name: Veg Franky Rolls recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Wheat flour 1 cup; Corn flour 1 cup; Oil 2 teaspoon; Butter or Oil for shllow frying; Corn kernels 1/2 cup; Finely chopped onion 1/2 cup; Finely chopped tomato 1 /2 cup; Boiled mashed potatoes 1/2 cup; Grated carrot 1 tablespoon; Mixed herbs 1 teaspoons; Black Pepper powder 1/2 teaspoon; Toamto sauce as per requirements; Grated cheese or Mayonnaise as per requirements

Ingredients Serving: 4

Wheat flour 1 cup
Corn flour 1 cup
Oil 2 teaspoon
Butter or Oil for shllow frying
Corn kernels 1/2 cup
Finely chopped onion 1/2 cup
Finely chopped tomato 1 /2 cup
Boiled mashed potatoes 1/2 cup
Grated carrot 1 tablespoon
Mixed herbs 1 teaspoons
Black Pepper powder 1/2 teaspoon
Toamto sauce as per requirements
Grated cheese or Mayonnaise as per requirements

Instructions

Add wheat flour and corn flour .Add little salt and oil and knead a soft dough with milk and keep aside for some time
Heat some oil in a pan saute all mixed veggies and season with Mixed herbs,black pepper powder and salt . Filling is ready,allow it cool little.
Knead the ready dough again and roll a Chapati or franky
Heat non stick pan /tawa and cook Franky little from both sides. Don't over cook it..leave it little raw
Spread sufficient amount of sautéed veggies and add little mayonnaise,grated chees and Tomato sauce.
Roll it carefully in to a tight roll. Shallow fry on tawa/Non stick pan with oil or butter. Cook from both sides till crisp and golden brown.
Healthy Veggies Franky rolls are ready.Kids and all are going to love these.

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