Eggless Truffle Chocolate Cake | How to make Eggless Truffle Chocolate Cake

By Ashvini Singh  |  21st Jul 2017  |  
5.0 from 1 review Rate It!
  • Eggless Truffle Chocolate Cake, How to make Eggless Truffle Chocolate Cake
Eggless Truffle Chocolate Cakeby Ashvini Singh
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

2

1





About Eggless Truffle Chocolate Cake Recipe

For the sponge -  Whisk all the ingredients together except oil. Lastly add the oil.  Pour in a mould and bake at 180 degrees for 35 - 40 min. Allow the sponge to cool. For the truffle - Chop dark chocolate and keep in a bowl.  Boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves.  Allow to cool. For sugar syrup: Boil water and sugar to make a sugar syrup. Strain and keep aside to cool. Assembling the cake:  Cut the cooled sponge in three layers. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to set. Finally melt the truffle and pour over the cake. Refrigerate

Eggless Truffle Chocolate Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Truffle Chocolate Cake by Ashvini Singh will definitely help you in its preparation. The Eggless Truffle Chocolate Cake can be prepared within 10 minutes. The time taken for cooking Eggless Truffle Chocolate Cake is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Eggless Truffle Chocolate Cake step by step. The detailed explanation makes Eggless Truffle Chocolate Cake so simple and easy that even beginners can try it out. The recipe for Eggless Truffle Chocolate Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Truffle Chocolate Cake from BetterButter.

Eggless Truffle Chocolate Cake

Ingredients to make Eggless Truffle Chocolate Cake

  • 1.For the sponge - 
  • 2.275 gm sugar 
  • 3.185 gm milk maid
  • 4.375 gm curd 
  • 5. 375 gm flour
  • 6. 9 gm baking soda 
  • 7.9 gm baking powder
  • 8.For the sugar syrup -
  • 9. 500 gm dark chocolate 
  • 10. 250 gm fresh cream 

How to make Eggless Truffle Chocolate Cake

  1. Method
  2. 1.Whisk all the ingredients together except oil. Lastly add the oil. 
  3. 2.Boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves. 
  4. 3.Allow to cool.
  5. 4.For sugar syrup:
  6. 5.Boil water and sugar to make a sugar syrup. Strain and keep aside to cool.
  7. 6.Assembling the cake: 
  8. 7.Cut the cooled sponge in three layers.
  9. 8.Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to set.
  10. 9.Finally melt the truffle and pour over the cake. Refrigerate 
  11. 10.Granish with gems bolls. The cake is ready

Reviews for Eggless Truffle Chocolate Cake (1)

Deepika Rastogi5 months ago

Wowww...Looking awesome...
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