Eggless Truffle Chocolate Cake | How to make Eggless Truffle Chocolate Cake

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ByAshvini Singh
Created on 21st Jul 2017
  • Eggless Truffle Chocolate Cake, How to make Eggless Truffle Chocolate Cake
Eggless Truffle Chocolate Cakeby Ashvini Singh
  • Eggless Truffle Chocolate Cake | How to make Eggless Truffle Chocolate Cake (4 likes)

  • 1 review
    Rate It!
  • By Ashvini Singh
    Created on 21st Jul 2017

About Eggless Truffle Chocolate Cake

For the sponge -  Whisk all the ingredients together except oil. Lastly add the oil.  Pour in a mould and bake at 180 degrees for 35 - 40 min. Allow the sponge to cool. For the truffle - Chop dark chocolate and keep in a bowl.  Boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves.  Allow to cool. For sugar syrup: Boil water and sugar to make a sugar syrup. Strain and keep aside to cool. Assembling the cake:  Cut the cooled sponge in three layers. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to set. Finally melt the truffle and pour over the cake. Refrigerate

Eggless Truffle Chocolate Cake, a succulent delicacy which is famous all over the world. Eggless Truffle Chocolate Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Truffle Chocolate Cake has always been everyone's favourite. This recipe by Ashvini Singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Truffle Chocolate Cake, just the perfect situation when you realise that you need to know how to make the perfect Eggless Truffle Chocolate Cake. So, at that time you can try out this delicious recipe by Ashvini Singh. The recipe of Eggless Truffle Chocolate Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Truffle Chocolate Cake is 60 minute. This recipe of Eggless Truffle Chocolate Cake is perfect to serve 5. Eggless Truffle Chocolate Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time60mins
  • Serves5People
Eggless Truffle Chocolate Cake

Ingredients to make Eggless Truffle Chocolate Cake

  • 1.For the sponge - 
  • 2.275 gm sugar 
  • 3.185 gm milk maid
  • 4.375 gm curd 
  • 5. 375 gm flour
  • 6. 9 gm baking soda 
  • 7.9 gm baking powder
  • 8.For the sugar syrup -
  • 9. 500 gm dark chocolate 
  • 10. 250 gm fresh cream 

How to make Eggless Truffle Chocolate Cake

  1. Method
  2. 1.Whisk all the ingredients together except oil. Lastly add the oil. 
  3. 2.Boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves. 
  4. 3.Allow to cool.
  5. 4.For sugar syrup:
  6. 5.Boil water and sugar to make a sugar syrup. Strain and keep aside to cool.
  7. 6.Assembling the cake: 
  8. 7.Cut the cooled sponge in three layers.
  9. 8.Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to set.
  10. 9.Finally melt the truffle and pour over the cake. Refrigerate 
  11. 10.Granish with gems bolls. The cake is ready

Reviews for Eggless Truffle Chocolate Cake (1)

Deepika Rastogia month ago
Wowww...Looking awesome...
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