Macaroni pops | How to make Macaroni pops

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By Anjali Valecha
Created on 22nd Jul 2017
  • Macaroni pops, How to make Macaroni pops
Macaroni popsby Anjali Valecha
  • Macaroni pops | How to make Macaroni pops (5 likes)

  • 1 review
    Rate It!
  • By Anjali Valecha
    Created on 22nd Jul 2017

About Macaroni pops

A delicious treat for the kids on a rainy day..

Macaroni pops, a deliciously finger licking recipe to treat your family and friends. This recipe of Macaroni pops by Anjali Valecha will definitely help you in its preparation. The Macaroni pops can be prepared within 150 minutes. The time taken for cooking Macaroni pops is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Macaroni pops step by step. The detailed explanation makes Macaroni pops so simple and easy that even beginners can try it out. The recipe for Macaroni pops can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Macaroni pops from BetterButter.

  • Prep Time21 /2Hours
  • Cook Time15mins
  • Serves4People
Macaroni pops

Ingredients to make Macaroni pops

  • 2 cup elbow pasta / macaroni
  • 2 tbsp Butter
  • 2 tbsp all purpose flour
  • 2 cups Milk
  • 1 tsp Salt
  • 1 tsp black pepper powder
  • 1/2 cup Grated Cheese
  • 2 eggs,beaten
  • 1 cup all purpose flour
  • 2 cups breadcrumbs
  • Salt to taste
  • Oil for frying

How to make Macaroni pops

  1. First of all, boil the pasta in a pan with little salt till al dente. Drain it in a colander and keep aside.
  2. To make the white sauce or bechamel sauce,take 2 tbsp butter in a pan on gas and add 2 tbsp flour to it and stir for a min or so.
  3. Add in the milk slowly with constant stirring to avoid any lumps.
  4. Add in the salt, pepper powder and grated cheese.
  5. Stir it well till the cheese gets incorporated and the sauce becomes thick.
  6. Add in the boiled macaroni and coat it well with the sauce and switch off the gas.
  7. Spread the pasta mix in a wide tin lined with parchment paper.
  8. Keep this in the freezer for setting for at least 2 hrs.
  9. After the mix is set completely, take it out and make bite sizes by cutting with a knife.
  10. Heat oil in a frying pan, dip the bites first in flour, then with the beaten eggs and then salt mixed breadcrumbs.
  11. Fry them on a medium flame till golden brown.
  12. Take out on an absorbent paper and serve hot with tomato sauce or any other dips of your choice.

Reviews for Macaroni pops (1)

Manju Gupta3 months ago
Drooling over it!
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