Mango papaya barfi | How to make Mango papaya barfi

By Neha Nikul Raval  |  24th Jul 2017  |  
4.5 from 2 reviews Rate It!
  • Mango papaya barfi, How to make Mango papaya barfi
Mango papaya barfiby Neha Nikul Raval
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

2





About Mango papaya barfi Recipe

mene kuch new try kiya he

Mango papaya barfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Nikul Raval teaches how to make Mango papaya barfi step by step in detail. This makes it easy to cook Mango papaya barfi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango papaya barfi at home. This amazing and mouthwatering Mango papaya barfi takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Mango papaya barfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango papaya barfi is a good option for you. The flavour of Mango papaya barfi is palatable and you will enjoy each and every bite of this. Try this Mango papaya barfi and impress your family and friends.

Mango papaya barfi

Ingredients to make Mango papaya barfi

  • 1- papaya pieces
  • 1-cup sweet mango
  • 2-spoon condensed milk
  • 2-cup sugar
  • 1/2cup coconut crush(dry)
  • 2-spoon milk powder
  • 2-spoon ghee
  • 4-spoon dry fruits ( walnuts , Almond, cashews powder)
  • Pista for garnishing

How to make Mango papaya barfi

  1. tak one mixture crush dry fruits and cardamon seeds
  2. papaya and mango pieces mash nicely
  3. Take one pan add ghee add dry fruits mix well
  4. Add mango papaya pest
  5. add coconut crush , cardamon powder mix well till thick
  6. room temperature 20 mints and than put in the freeze 15 mints cut pieces
  7. barfi ready to serve

My Tip:

Pls try its yummy

Reviews for Mango papaya barfi (2)

Anmol Batra5 months ago

Awesome...
Reply

Neha Nikul Raval5 months ago

Yummy :yum:
Reply

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