Mudda pappu | How to make Mudda pappu (14 likes)
- By Tanuja G
Created on 21st Nov 2015
About Mudda pappu
Mudda in Telugu means a lump. This is the simplest dal that can ever be prepared, it can be mixed directly with rice or mixed as a supplement along with various kinds of rasam, charu, pacchi pulusu varieties. In rural Telangana region, jowar rotis and white rice are eaten with mudda pappu and pacchi pulusu. When mixed with rice, a dash of ghee/white butter enhances the taste exponentially.
Mudda pappu is an aromatic, flavorful and delicious dish which is very much popular in Telangana. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mudda pappu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mudda pappu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mudda pappu by Tanuja G in step by step with pictures so you can easily learn how to cook the perfect Mudda pappu at your home without any difficulties. Mudda pappu is one of the representative dishes of Telangana which you can serve in any special occasions.
- Prep Time0mins
- Cook Time10mins
Ingredients to make Mudda pappu
- 2 cups of toor dal
- A pinch of turmeric
- Salt to taste