Mudda pappu | How to make Mudda pappu
- Prep Time
- Cook Time
About Mudda pappu
Mudda in Telugu means a lump. This is the simplest dal that can ever be prepared, it can be mixed directly with rice or mixed as a supplement along with various kinds of rasam, charu, pacchi pulusu varieties. In rural Telangana region, jowar rotis and white rice are eaten with mudda pappu and pacchi pulusu. When mixed with rice, a dash of ghee/white butter enhances the taste exponentially.
Mudda pappu is one dish which makes its accompaniments tastier. With the right mix of flavours, Mudda pappu has always been everyone's favourite. This recipe by Tanuja G is the perfect one to try at home for your family. The Mudda pappu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mudda pappu is few minutes and the time taken for cooking is 10 minutes. This is recipe of Mudda pappu is perfect to serve 4 people. Mudda pappu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mudda pappu. So do try it next time and share your experience of cooking Mudda pappu by commenting on this page below!
Ingredients to make Mudda pappu
- 2 cups of toor dal
- A pinch of turmeric
- Salt to taste
How to make Mudda pappu
My Tip:Though the dal looks a little runny in the initial few minutes, it gets thicker once it cools down. During winters, add a few peppercorns to the tadka to make it more hot.