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Ladoos made with mango, a delicious twist to the regular coconut ladoos.
Peel the skin from the mango, chop it roughly.Take it in a a blender.Add sugar to it. Puree it without adding water. Keep it aside.
Keep a pan,switch on the flame.Now measure 1/2 cup and add it to the pan.
Add 3/4 cup dessicated coconut to it.Give it a stir,then add milk powder. Mix it well.
Now add remaining 1/4 cup dessicated coconut and keep cooking in low flame. It will form a mass this is the right stage.
Now add ghee, mix well. Cook for few more minutes until it forms a ball without sticking.
If you pinch a small portion(if you cannot bear the heat then dip ur fingers in water then pinch) and try rolling it, it should form a non sticky ball.
Switch off and let it cool down.
Chop pista roughly and keep it ready.Pinch small lemon sized portion and roll into a ball.
Dip in the chopped pistachios and arrange in a plate.Repeat until you finish off.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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