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Mango ladoos

Jul-25-2017
Lipika Mishra
5 minutes
Prep Time
7 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango ladoos RECIPE

Ladoos made with mango, a delicious twist to the regular coconut ladoos.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 medium sized mango (1/2 cup mango pulp)
  2. 3 tbsp Granulated sugar
  3. 3/4 + 1/4 cup dessicated coconut
  4. 2 tbsp milk powder
  5. 2 tsp chopped pistachios
  6. 2 tsp ghee (melted)

Instructions

  1. Peel the skin from the mango, chop it roughly.Take it in a a blender.Add sugar to it. Puree it without adding water. Keep it aside.
  2. Keep a pan,switch on the flame.Now measure 1/2 cup and add it to the pan.
  3. Add 3/4 cup dessicated coconut to it.Give it a stir,then add milk powder. Mix it well.
  4. Now add remaining 1/4 cup dessicated coconut and keep cooking in low flame. It will form a mass this is the right stage.
  5. Now add ghee, mix well. Cook for few more minutes until it forms a ball without sticking.
  6. If you pinch a small portion(if you cannot bear the heat then dip ur fingers in water then pinch) and try rolling it, it should form a non sticky ball.
  7. Switch off and let it cool down.
  8. Chop pista roughly and keep it ready.Pinch small lemon sized portion and roll into a ball.
  9. Dip in the chopped pistachios and arrange in a plate.Repeat until you finish off.

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