Kalakand | How to make Kalakand (2 likes)
- By Aanchal Gupta
Created on 26th Jul 2017
3 ingredients, one pan and 8 minutes, makes the tastiest Kalakand you will ever eat!
Kalakand is a delicious dish which is liked by the people of every age group. Kalakand by Aanchal Gupta is a step by step process which is best to understand for the beginners. Kalakand is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kalakand takes 2 minute for the preparation and 8 minute for cooking. The aroma of this Kalakand make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kalakand will be the best option for you. The flavor of Kalakand is unforgettable and you will enjoy each and every bite of this. Try this Kalakand at your weekends and impress your family and friends.
- Prep Time2mins
- Cook Time8mins
Ingredients to make Kalakand
- 3 cups Full Fat Milk Powder-I used Nido Brand
- 1 can Condensed Milk,14 oz
- 300 ml heavy whipping cream
- Crushed Green cardamom seeds
- Rose water for dabbing on top(optional)
- Saffron, chopped almonds and pistachios for garnishing