Kalakand | How to make Kalakand (2 likes)
- By Aanchal Gupta
Created on 26th Jul 2017
3 ingredients, one pan and 8 minutes, makes the tastiest Kalakand you will ever eat!
Kalakand, a deliciously finger licking recipe to treat your family and friends. This recipe of Kalakand by Aanchal Gupta will definitely help you in its preparation. The Kalakand can be prepared within 2 minutes. The time taken for cooking Kalakand is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Kalakand step by step. The detailed explanation makes Kalakand so simple and easy that even beginners can try it out. The recipe for Kalakand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kalakand from BetterButter.
- Prep Time2mins
- Cook Time8mins
Ingredients to make Kalakand
- 3 cups Full Fat Milk Powder-I used Nido Brand
- 1 can Condensed Milk,14 oz
- 300 ml heavy whipping cream
- Crushed Green cardamom seeds
- Rose water for dabbing on top(optional)
- Saffron, chopped almonds and pistachios for garnishing