Kalakand | How to make Kalakand
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About Kalakand Recipe
3 ingredients, one pan and 8 minutes, makes the tastiest Kalakand you will ever eat!
Kalakand, a deliciously finger licking recipe to treat your family and friends. This recipe of Kalakand by Aanchal Gupta will definitely help you in its preparation. The Kalakand can be prepared within 2 minutes. The time taken for cooking Kalakand is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Kalakand step by step. The detailed explanation makes Kalakand so simple and easy that even beginners can try it out. The recipe for Kalakand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kalakand from BetterButter.
Ingredients to make Kalakand
- 3 cups Full Fat Milk Powder-I used Nido Brand
- 1 can Condensed Milk,14 oz
- 300 ml heavy whipping
- Crushed Green seeds
- Rose for dabbing on top(optional)
- Saffron, chopped almonds and for garnishing
How to make Kalakand
My Tip:This is the easiest and tastiest kalakand ever. Just be careful, it tends to boil over,if you see it rising,(because it is milk) stop the microwave and pause for a few seconds and restart. For me it usually takes 8-9 minutes, be careful not to overcook. The timing can depend on the wattage of the microwave. Remember, 3 minutes-stir-3 minutes-stir-2 minutes