Kalakand | How to make Kalakand

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ByAanchal Gupta
Created on 26th Jul 2017
  • Kalakand, How to make Kalakand
  • Kalakand | How to make Kalakand (2 likes)

  • 1 review
    Rate It!
  • By Aanchal Gupta
    Created on 26th Jul 2017

About Kalakand

3 ingredients, one pan and 8 minutes, makes the tastiest Kalakand you will ever eat!

Kalakand is a delicious dish which is liked by the people of every age group. Kalakand by Aanchal Gupta is a step by step process which is best to understand for the beginners. Kalakand is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kalakand takes 2 minute for the preparation and 8 minute for cooking. The aroma of this Kalakand make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kalakand will be the best option for you. The flavor of Kalakand is unforgettable and you will enjoy each and every bite of this. Try this Kalakand at your weekends and impress your family and friends.

  • Prep Time2mins
  • Cook Time8mins
  • Serves8People
Kalakand

Ingredients to make Kalakand

  • 3 cups Full Fat Milk Powder-I used Nido Brand
  • 1 can Condensed Milk,14 oz
  • 300 ml heavy whipping cream
  • Crushed Green cardamom seeds
  • Rose water for dabbing on top(optional)
  • Saffron, chopped almonds and pistachios for garnishing

How to make Kalakand

  1. Take a microwave safe, rectangular glass dish and put the milk powder in it.
  2. Empty the condensed milk and heavy whipping cream on top. Sprinkle the Cardamom powder and saffron on top and mix everything well.
  3. Microwave on HIGH, for 3 minutes
  4. Take out from microwave, stir and break lumps and put it back for another 3 minutes(BE VERY CAREFUL, IT MIGHT BOIL OVER. WATCH THE MICROWAVE, IF IT LOOKS LIKE IT MIGHT BOIL OVER,STOP, PAUSE, CONTINUE COOKING)
  5. Take out dish again, stir lumps and put back in the microwave for another 2 minutes.
  6. At this point it should be pretty much done,depending on microwave. If you need to, stir again and do another 1 minute.
  7. So 3 minutes-Stir-3 minutes-stir-2 minutes, that should be the time line. If need to, do another minute, if still needed, do another minute.
  8. Put wax paper on top and take a flat bowl to smoothen top, if needed.
  9. Apply Rose water on top,let it rest for 5-10 minutes and cut into pieces.
  10. Decorate with chopped nuts and additional Saffron
My Tip: This is the easiest and tastiest kalakand ever. Just be careful, it tends to boil over,if you see it rising,(because it is milk) stop the microwave and pause for a few seconds and restart. For me it usually takes 8-9 minutes, be careful not to overcook. The timing can depend on the wattage of the microwave. Remember, 3 minutes-stir-3 minutes-stir-2 minutes

Reviews for Kalakand (1)

Shalini Goel24 days ago
So quick and easy!
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