Eggless raw mango cup cake | How to make Eggless raw mango cup cake

By Neha Nikul Raval  |  26th Jul 2017  |  
4.3 from 3 reviews Rate It!
  • Eggless raw mango cup cake, How to make Eggless raw mango cup cake
Eggless raw mango cup cakeby Neha Nikul Raval
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

5

3

About Eggless raw mango cup cake Recipe

Cupcakes made with the mango flavour that enhances the deliciousness of these eggless cuppies.

Eggless raw mango cup cake is delicious and authentic dish. Eggless raw mango cup cake by Neha Nikul Raval is a great option when you want something interesting to eat at home. Restaurant style Eggless raw mango cup cake is liked by most people . The preparation time of this recipe is 15 minutes and it takes 35 minutes to cook it properly. Eggless raw mango cup cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless raw mango cup cake. Eggless raw mango cup cake is an amazing dish which is perfectly appropriate for any occasion. Eggless raw mango cup cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless raw mango cup cake at your home.

Eggless raw mango cup cake

Ingredients to make Eggless raw mango cup cake

  • 1-cup butter
  • 1-cup all purpose flour
  • 1-cup sugar
  • 1/2-cup milk powder
  • 1-spoon vinegar
  • 2-4 drops vanilla essence
  • 1-cup raw mango plup
  • 1/2-spoon backing powder
  • 1/2-spoon baking soda

How to make Eggless raw mango cup cake

  1. Preheat oven to 230c for 10 mints. prepare muffin tins either by lightly greasing it with cooking spray or line it with paper liner
  2. In a one large bowl add butter, sugar and whisk well.
  3. Then add milk powder, flour, vanilla essence, mix one by one stirring with whisk simultaneously. Don't be bothered by small lumps. add mango plup and sum mango pieces
  4. Mixing the batter with an electric whisk would be much better*.
  5. Add the baking powder and baking soda ,mix well and the batter is ready to be baked.
  6. Pour the batter into each muffin liner, bake the cupcakes for 20-25 minutes.
  7. Cool the cupcakes well and then frost them with frosting of your choice.

My Tip:

Pls try its yummy

Reviews for Eggless raw mango cup cake (3)

Neha Mehra Singha year ago

Tempting
Reply

Astha Gulatia year ago

Looking nice...I will surely try this...
Reply

Neha Nikul Ravala year ago

Delicious
Reply

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