Mango cake (Eggless) | How to make Mango cake (Eggless)

By Neha Seth  |  22nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Mango cake (Eggless), How to make Mango cake (Eggless)
Mango cake (Eggless)by Neha Seth
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

14

1





About Mango cake (Eggless)

Cake with summer fruit Mango.

Mango cake (Eggless), a deliciously finger licking recipe to treat your family and friends. This recipe of Mango cake (Eggless) by Neha Seth will definitely help you in its preparation. The Mango cake (Eggless) can be prepared within 10 minutes. The time taken for cooking Mango cake (Eggless) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Mango cake (Eggless) step by step. The detailed explanation makes Mango cake (Eggless) so simple and easy that even beginners can try it out. The recipe for Mango cake (Eggless) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango cake (Eggless) from BetterButter.

Mango cake (Eggless)

Ingredients to make Mango cake (Eggless)

  • 1 cup all purpose flour (Maida)
  • 1 cup mango pulp
  • 1/2 cup powdered sugar
  • 1/2 cup melted butter
  • 200gm condensed milk
  • 3-4 TBSP MILK
  • 1 tsp Baking powder
  • 1/4 tsp Baking Soda
  • 1/2 cup chopped mango
  • 1/2 Tsp Vanilla essence

How to make Mango cake (Eggless)

  1. Take a bowl put maida baking powder and baking soda. Seive 2 times. So that everything will mix properly
  2. Take another bowl pour butter mango pulp and mix it.
  3. Then add condensed milk and vanilla essence and mix properly
  4. Add milk and mix again
  5. Then add the dry material (maida) into it. Fold the material properly. whisk properly to become a smooth batter. Add the chopped mango and mix it.
  6. Take a mould grease it with butter pour the cake batter. Tap the mould on table so that material gets evenly placed
  7. Set the oven on 200 degree for 30 minutes. Timing may vary according to different oven. I used the convection mode.
  8. Use knife or tooth pick to check if cake is ready. Prick into the cake if comes out clean it cake is ready.

Reviews for Mango cake (Eggless) (1)

Harvinder Bansala year ago

i made this cake. gud in taste but is not so spongy. any tips to get it spongy
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