Lasaniya gathiya | How to make Lasaniya gathiya

By foram Kotak paneri  |  26th Jul 2017  |  
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  • Lasaniya gathiya, How to make Lasaniya gathiya
Lasaniya gathiyaby foram Kotak paneri
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About Lasaniya gathiya Recipe

It is popular in Gujaratis as a snack with tea.

Lasaniya gathiya is an authentic dish which is perfect to serve on all occasions. The Lasaniya gathiya is delicious and has an amazing aroma. Lasaniya gathiya by foram Kotak paneri will help you to prepare the perfect Lasaniya gathiya in your kitchen at home. Lasaniya gathiya needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lasaniya gathiya. This makes it easy to learn how to make the delicious Lasaniya gathiya. In case you have any questions on how to make the Lasaniya gathiya you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like foram Kotak paneri. Lasaniya gathiya will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lasaniya gathiya

Ingredients to make Lasaniya gathiya

  • besan 2 bowls
  • garlic paste 2 table spoons
  • baking soda pinch of
  • water as per required
  • haldi powder pinch of
  • oil for deep fry
  • salt as per taste

How to make Lasaniya gathiya

  1. Take a bowl add oil 1 table spoon, garlic paste, haldi powder and Baking soda. Mixed it properly.
  2. Now add Besan in bowl.
  3. Mixed it properly using water as required. And add salt.
  4. Make their hard dough.
  5. Now take gathiya machine and put that dough in it. As soon as dough started coming out as strips.
  6. By using that machine start directly making gathiya in oil and deep fry it.

Reviews for Lasaniya gathiya (1)

foram Kotak paneria year ago


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