Gathiya Chutney | How to make Gathiya Chutney

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By bhawna kabra
Created on 27th Mar 2016
  • Gathiya Chutney, How to make Gathiya Chutney
Gathiya Chutneyby bhawna kabra
  • Gathiya Chutney | How to make Gathiya Chutney (9 likes)

  • 0 reviews
    Rate It!
  • By bhawna kabra
    Created on 27th Mar 2016

About Gathiya Chutney

No one will guess the ingredients exactly.

Gathiya Chutney is a delicious dish which is liked by people of all age groups. Gathiya Chutney by bhawna kabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gathiya Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gathiya Chutney takes 5 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gathiya Chutney is a good option for you. The flavour of Gathiya Chutney is tempting and you will enjoy each bite of this. Try this Gathiya Chutney on weekends and impress your family and friends. You can comment and rate the Gathiya Chutney recipe on the page below.

  • Prep Time5mins
  • Cook Time0mins
  • Serves4People
Gathiya Chutney

Ingredients to make Gathiya Chutney

  • Left over Gathiya from haldiram bhujia
  • 2 tomatoes
  • 2 green chillies
  • 6-7 Garlic cloves
  • cilantro
  • curry leaves
  • salt as per taste

How to make Gathiya Chutney

  1. Wash & cut Coriander leaves.
  2. Add all ingredients in jar & grind to make Chutney.
My Tip: This chutney can be made without cilantro but with lots of curry leaves

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