Chatpat chhole | How to make Chatpat chhole

1 review
Rate It!
ByMamta Rastogi
Created on 31st Jul 2017
  • Chatpat chhole, How to make Chatpat chhole
Chatpat chholeby Mamta Rastogi
  • Chatpat chhole | How to make Chatpat chhole (3 likes)

  • 1 review
    Rate It!
  • By Mamta Rastogi
    Created on 31st Jul 2017

About Chatpat chhole

Yumm

Chatpat chhole, a succulent delicacy which is famous all over the world. Chatpat chhole is one dish which makes its accompaniments tastier. With the overflow of flavours, Chatpat chhole has always been everyone's favourite. This recipe by Mamta Rastogi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chatpat chhole, just the perfect situation when you realise that you need to know how to make the perfect Chatpat chhole. So, at that time you can try out this delicious recipe by Mamta Rastogi. The recipe of Chatpat chholeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chatpat chhole is few minute. This recipe of Chatpat chhole is perfect to serve 6. Chatpat chhole is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time0mins
  • Serves6People
Chatpat chhole

Ingredients to make Chatpat chhole

  • Salt
  • Chickpea cholle
  • Garam Masala
  • Imli water
  • Haldi redchilli
  • Chola masala
  • Kasuri Methi
  • Whole garam masala
  • Tej patta n heeng

How to make Chatpat chhole

  1. Chopped onion ginger garlic paste chopped green chilli imli water n chhola masala
  2. First add oil in kadai n put heeng n tejpatta
  3. Put onion now
  4. Now green chili ginger garlic paste n kasuri methi
  5. Add tomato puree
  6. All masala like haldi red chilli n salt garammasala
  7. Now mix boil chhole in it
  8. Now chola is ready to eat

Reviews for Chatpat chhole (1)

Kalpana Arora18 days ago
Yummy!
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