Paneer kachodi | How to make Paneer kachodi

By Hem Lata Srivastava  |  31st Jul 2017  |  
5 from 1 review Rate It!
  • Paneer kachodi, How to make Paneer kachodi
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About Paneer kachodi Recipe

Simple yet delicious breakfast recipe

Paneer kachodi, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer kachodi by Hem Lata Srivastava will definitely help you in its preparation. The Paneer kachodi can be prepared within 25 minutes. The time taken for cooking Paneer kachodi is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Paneer kachodi step by step. The detailed explanation makes Paneer kachodi so simple and easy that even beginners can try it out. The recipe for Paneer kachodi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer kachodi from BetterButter.

Paneer kachodi

Ingredients to make Paneer kachodi

  • For kachodi-Refined flour 2 cup
  • oil 2 tbsp
  • salt 2 tsp
  • Ajwain 1tsp
  • For stuffing - grated paneer 3 cup
  • Chopped green chili 1 tbsp
  • Chopped coriander 1 tbsp
  • salt 1 tsp
  • Chat masala powder 2 tsp
  • Red chili powder 2 tsp
  • cumin powder 1 tsp
  • oil for frying
  • For serving - curd
  • Roasted cumin Powder
  • salt
  • Red chili powder.

How to make Paneer kachodi

  1. Knead the soft dough with flour, salt, ajwain and oil.
  2. Cover with muslin cloth keep aside for 15 minutes.
  3. Make the filling with all the filling ingredients
  4. Now divide the dough into the equal portions, stuff with filling.
  5. Mix the red chili powder, salt and roasted cumin powder in curd
  6. Serve the kachodi with curd.
  7. Roll the kachodi, heat the oil in a kadhahi fry the kachodi till golden and crisp on slow heat.

My Tip:

You can also add some chopped onion .

Reviews for Paneer kachodi (1)

Astha Gulatia year ago

Thanx for sharing this recipe.

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