Banana Halwa | How to make Banana Halwa
- Prep Time
- Cook Time
About Banana Halwa Recipe
This is an easy halwa made with kerala banana (Nenthra pazham).This is so tasty and healthy. If we add ghee also the ghee will come out from the halwa at the last stage of cooking. Kids will love this. If we make this in 'uruli' this will get a dark brown color as I cooked in a non stick vessel this has got a golden color but the taste was too good.
Banana Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Halwa by Fajeeda Ashik will definitely help you in its preparation. The Banana Halwa can be prepared within few minutes. The time taken for cooking Banana Halwa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Banana Halwa step by step. The detailed explanation makes Banana Halwa so simple and easy that even beginners can try it out. The recipe for Banana Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Halwa from BetterButter.
Ingredients to make Banana Halwa
- 6 big Nethrapazham
- 1 cup
- 1/2 cup
- 1/2 tsp powder
- 3/4 or 1 cup
- 1/2 cup Chopped (cashewnuts plain or roasted in )
- 2 tbsp Maida mixed with thinly