Banana Halwa | How to make Banana Halwa (69 likes)
- By Fajeeda Ashik
Created on 22nd Nov 2015
About Banana Halwa
This is an easy halwa made with kerala banana (Nenthra pazham).This is so tasty and healthy. If we add ghee also the ghee will come out from the halwa at the last stage of cooking. Kids will love this. If we make this in 'uruli' this will get a dark brown color as I cooked in a non stick vessel this has got a golden color but the taste was too good.
Banana Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Halwa by Fajeeda Ashik will definitely help you in its preparation. The Banana Halwa can be prepared within few minutes. The time taken for cooking Banana Halwa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Banana Halwa step by step. The detailed explanation makes Banana Halwa so simple and easy that even beginners can try it out. The recipe for Banana Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Halwa from BetterButter.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Banana Halwa
- 6 big Nethrapazham
- 1 cup Sugar
- 1/2 cup Water
- 1/2 tsp Cardamom powder
- 3/4 or 1 cup Ghee
- 1/2 cup Chopped (cashewnuts plain or roasted in ghee)
- 2 tbsp Maida mixed with water thinly