Banana Halwa | How to make Banana Halwa

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By Fajeeda Ashik
Created on 22nd Nov 2015
  • Banana Halwa, How to make Banana Halwa
Banana Halwaby Fajeeda Ashik
  • Banana Halwa | How to make Banana Halwa (69 likes)

  • 1 review
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Banana Halwa

This is an easy halwa made with kerala banana (Nenthra pazham).This is so tasty and healthy. If we add ghee also the ghee will come out from the halwa at the last stage of cooking. Kids will love this. If we make this in 'uruli' this will get a dark brown color as I cooked in a non stick vessel this has got a golden color but the taste was too good.

Banana Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Halwa by Fajeeda Ashik will definitely help you in its preparation. The Banana Halwa can be prepared within few minutes. The time taken for cooking Banana Halwa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Banana Halwa step by step. The detailed explanation makes Banana Halwa so simple and easy that even beginners can try it out. The recipe for Banana Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Halwa from BetterButter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Banana Halwa

Ingredients to make Banana Halwa

  • 6 big Nethrapazham
  • 1 cup Sugar
  • 1/2 cup Water
  • 1/2 tsp Cardamom powder
  • 3/4 or 1 cup Ghee
  • 1/2 cup Chopped (cashewnuts plain or roasted in ghee)
  • 2 tbsp Maida mixed with water thinly

How to make Banana Halwa

  1. In a non stick vessel put the sugar, water and boil. Boil till it slightly thickens. Add the chopped bananas and keep on stiring. Stir till all the bananas are cooked and fully mashed.
  2. While stirring, add ghee and maida mixture in small amounts. Keep on stirring till the mixture thickens and separates from the vessel. At this stage add the cardamom powder and cashew nuts.
  3. Mix well and stir for 2 or 3 minutes more till the ghee oozes out. Turn off the flame. Now transfer this halwa to a plate and smooth the top of the halwa.
  4. Let it cool for couple of hours. After cooling, cut into desired shape and serve.

Reviews for Banana Halwa (1)

Isha Dixit9 months ago
Can we use simple banana the long one of north india
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