Banana Halwa | How to make Banana Halwa

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ByFajeeda Ashik
Created on 22nd Nov 2015
  • Banana Halwa, How to make Banana Halwa
Banana Halwaby Fajeeda Ashik
  • Banana Halwa | How to make Banana Halwa (66 likes)

  • 1 review
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Banana Halwa

This is an easy halwa made with kerala banana (Nenthra pazham).This is so tasty and healthy. If we add ghee also the ghee will come out from the halwa at the last stage of cooking. Kids will love this. If we make this in 'uruli' this will get a dark brown color as I cooked in a non stick vessel this has got a golden color but the taste was too good.

Banana Halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Fajeeda Ashik. Banana Halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Banana Halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Banana Halwa by Fajeeda Ashik is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Banana Halwa.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Banana Halwa

Ingredients to make Banana Halwa

  • 6 big Nethrapazham
  • 1 cup Sugar
  • 1/2 cup Water
  • 1/2 tsp Cardamom powder
  • 3/4 or 1 cup Ghee
  • 1/2 cup Chopped (cashewnuts plain or roasted in ghee)
  • 2 tbsp Maida mixed with water thinly

How to make Banana Halwa

  1. In a non stick vessel put the sugar, water and boil. Boil till it slightly thickens. Add the chopped bananas and keep on stiring. Stir till all the bananas are cooked and fully mashed.
  2. While stirring, add ghee and maida mixture in small amounts. Keep on stirring till the mixture thickens and separates from the vessel. At this stage add the cardamom powder and cashew nuts.
  3. Mix well and stir for 2 or 3 minutes more till the ghee oozes out. Turn off the flame. Now transfer this halwa to a plate and smooth the top of the halwa.
  4. Let it cool for couple of hours. After cooling, cut into desired shape and serve.

Reviews for Banana Halwa (1)

Isha Dixit8 months ago
Can we use simple banana the long one of north india
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